Eggplant Pasta. Yep, those noodles are made of eggplant. And they are good.
An olive oil topping graces this delightfully autumnal ratatouille just before it is popped in the oven. Celebrate October!
My favorite pancake mix
Egg Roll Soup - All the goodness of an egg roll in a soup. Topped with crisp homemade fried noodles.
Oyako Donburi - a silky topping of chicken, eggs and onions simmered in a sauce, over a large bowl of steaming hot rice
An Egg McMuffin overdosing on vegetables
Huevoes a la Flamenca: Baked eggs - Gypsy style
A recipe for the best-ever veggie burgers.
Two cozy boules of Parmigiano-Reggiano bread- the recipe includes an interesting twist!
Huevos Rancheros with a twist – instead of the usual chilli tomato sauce the egg and tortilla are paired with a glorious potato and chorizo hash doused with salsa.
Rice Milk Ice Cream - Chocolate
Dairy, Soy & Egg Free!
Imam Baildi - Roasted Eggplant Stuffed with a Tasty Tomato Sauce
Rosemary bacon quiche with a potato hash brown crust.
Spicy, Garlicky Eggplant and Bamboo Shoots
Melitzanosalata (Greek Eggplant Salad)
Raspberry mousse tartlets with a chocolate surprise inside. A gorgeous no-bake dessert!
Berry Patch Cake - A fast and simple farm-style snack cake made with raspberries or blackberries.
Hearty Vegetable Beef Noodle Soup makes a meal!
Warm eggplant gratin with two cheeses & basil. [in Spanish]
Fried rice with baby bok choy, tofu and fresh minced ginger.
Monte Bianco Coffee - A traditional italian coffee with a sweet twist [scroll down for English]
Spinach-ful Egg Salad. A simply awesome lunch.
Chocolate cream with liqueur baked in pots
Udon noodle soup with prawns and poached egg
Zucchini and Green Chile Egg Breakfast Casserole
Toasted country bread covered with goat cheese infused spinach, topped with a lightly fried egg and ground pepper. Elegant and easy comfort food!
Asparagus, leek and roasted pepper flan, which I've fondly dubbed "Bamboo Forest".
An old fashioned recipe: stuffed eggs cooked into a simple tomato sauce...great taste! [translator on the sidebar]
Gorgeous chanterelles for a simple omelet
Eggplant and tomatoes layered over a rice crust.
I used the last of my garden squash to make this Garlic-Lover's Vegetable Stir Fry with Eggplant, Zucchini, and Yellow Squash.
Mint-filled Brownie Cupcakes
Cured Wagyu beef with white asparagus, artichoke, summer truffle and crispy quail egg