Love the taste of potato salad, but not the carby spuds? Cauliflower Salad - all the same ingredients...except one, of course!
Panzanella Salad with Bacon & Eggs
Shaved Asparagus Salad
Butter Prawn is a Malaysian delicacy which combines the best of textures and flavours from Indian, Malay and Chinese cooking.
Bua Loy - Tiny rice dumplings in sweet coconut sauce, a traditional Thai dessert that's easy to make and delicious to eat.
Raw chocolate pudding that will leave you guilt-free! Creamy-licious!
Southwestern Eggs Benedict; rich, indulgent, spicy and gluten free.
This Black & Blue Crostata is make with local farmers market berries.
Melon Boats : A fun way to make Summer Fruit Salad
Fried Eggplant - served on lamb's lettuce with a side of tomato coulis and yogurt for a satisfying summer entree.
Masaledar Ublay Unday (Hard-Boiled Eggs Masala)
An omelet made on a griddle like they do in diners. The egg is really thin and you can put tons of fillings in it.
Fried prawns and salted eggs
When Mexican meets French: Huevos Rancheros en cocotte. Eggs, beans, cheese & salsa.
Treat yourself to some poached eggs as part of a weekend brunch.
The prettiest eggplants I've ever seen, in the spiciest red curry I've ever made!
A very healthy way to cook eggplant. Try this Baked eggplant chips with za’atar.
williams-sonoma features chefs and their favorite recipes...i like benjamin ford's blue maxx breakfast skillet (with a recipe for hollandaise sauce, too)
Son-In-Law Eggs - A killer Thai dish which is rich in texture, great in taste.
The Breakfast Burger
Overwhelmed with tomatoes from the garden like I am? Salad, especially this Cobb Salad, is the way to go!
tuiles coco délicieuses !
A classic lebanese recipe.
Baby BLT sandwich amuse-bouche
Apple Hand Pies - I found a Pampered Chef Cut n Seal at the thrift store for $.25!
Roasted eggplant and yellow squash tossed in multicolored rotini with parmesan and fresh basil.
Raw Cream of Zucchini Soup
Congolais ou Rochers à la noix de Coco
Julia Child's Eggplant Gratin (Gratin D’Aubergines, Provencal)
Simple to make. Delicious to eat.
Sourdough bread, egg, cheddar cheese layered and baked in an easy release silicone baking cup.
Eggplant Parmesan Chips. Just think of it as all the crispy goodness of traditional Eggplant Parmesan, only in bite size snack form.
Featuring the star anise and a recipe for "lu dan"
The richness of coconut cream & the distinctive taste of caramelised sugar makes Kaya (Coconut Custard Spread / Coconut Jam) Malaysia's favorite spread.
Mouth-watering "egg pancakes" spiced with fresh herbs from the garden and topped with fresh goat cheese. Great for sandwiches.