Moroccan Deviled Eggs with Parsley Oil
Crème brûlée with passion fruit topping
Caprese Egg Sandwich
These Cheddar Buttermilk Biscuits packed with two types of cheeses and scallions are the perfect addition to your fall dinner table.
Savory Walnut and Herb Biscuits with a Pistachio Eggplant Spread
Spicy Turkey Meatballs. Best meatballs I've ever made.
Turkish Cilbir...Poached Eggs On Yoghurt
M&M Pancakes! They're not just for kids.
Eggplant Curry with a cooling Cucumber-Yogurt sauce -- kind of like the Indian version of Eggplant Parmesan. And just as satisfying!
Stuffed Eggplants Ligurian Style - In Italian
[recipe] lime pot de cremes, possibly the easiest dessert to make.. ever.
Eggless Banana Oatmeal Chip Cookies... made with Agave! (103 Calories)
Tortilla with Chorizo - great for breakfast
Something like quiche ... only better!
Aubergine with yogurt (buttermilk) sauce+ pomegranate
Skillet Eggs & Potatoes
Mark Bittman inspired Ginger Rice & Fried Egg dish
Sautéed Baby Thai Eggplants
Inari Zushi. Sushi rice tucked into a pocket of sweet fried tofu, then topped with egg, ginger, and seaweed.
The burgers are made with ground sirloin and get an extra flavor punch from the garlic, parsley, tomato paste, and Parmigiano-Reggiano. It’s grilled and topped with a generous slice of Taleggio cheese, a light drizzle of sweet
Southwestern hash and poached egg
Who doesn't love deviled eggs?
Rosemary and thyme red potatoes with baked eggs and truffle oil.
Classic Salade Nicoise
Toast with ratatouille, fried eggs and salsa emerald (in Spanish with translator on the sidebar)
Bell pepper egg-in-a-hole. A light and colorful version of the traditional egg-in-a-hole
Sweet and zesty, this Roasted Squash soup satisfies all fall comfort food cravings. As an added bonus, the soup is low in salt and high in antioxidants.
Cookie Dough Topped Brownies--so indulgent, yet without gluten, eggs, dairy or refined sugars!
Plum cake with extra virgin oil. Vegan [Recipe in Italian]
Noodle Kugel with Cinnamon Sugar Topping
Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.
Rosemary Poached Stone Fruit and Ginger Ice Cream - an end of the summer ice cream.