Chinese fried rice is totally versatile and there are many variations. Here's my favorite.
Easter eggs dyed with flowers from the garden and onion skins!
Polenta with lentil ragu and cheddar bechamel sauce...for Easter
Zesty Egg Salad - a delicious way to use up all those hard-boiled Easter eggs...
Succelent Moroccan spiced braised lamb with sweet and spicy eggplant wrapped in a fluffy, golden, kosher-for-Passover crepe!
Continuing My Japanese Street Festival at Home with Broiled Unagi Donburi (Japanese Broiled Eel Rice Bowl)
Homemade marshmallow is piped onto toasted coconut to make nests to hold Cadbury Mini Eggs.
[RECIPE] What's the Chef's secret for salsa verde? Mix 9 ingredients & serve! Easy as that!
Cadbury Creme Egg Brownies
Easter Cupcakes: yellow butter cake with dark chocolate frosting. Fun for the whole family.
BBQ Pickled Eggs created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce
Huevo Con Miel. Raw egg yolk with honey. A nourishing snack for children.
Diner Style Omelette: You'll be surprised the secret behind a fluffy omelette isn't all in the whisk...
Champagne mousse with strawberries
Special deviled eggs stuffed with a rich version of the famous german obatzda...for Easter
Sriracha? Suckers? Turmeric? Blueberries? How to Dye Eggs with Food From Your Pantry.
Lemon Drizzle Slices!
Bored of hard boiled eggs? Try smoky, flavorful Chinese tea eggs!
Springtime salad of spinach, asparagus and strawberries with a delicious mint vinaigrette.
Pressure Cooker Poached Eggs in bell pepper cup - a veggie version of Eggs Bendict.
Easter Bunny Macarons - with the cutest little tails and a chocolate marshmallow filling!
Simply delicious coconut macaroons with an unexpected ingredient
Baked Brie in Puff Pastry
Egg stuffed tomatoes with lentil potatoes topping...for easter
A classic Caesar salad with anchovy butter croutons.
Almond & flaxseed pancakes, subtly spiced and high in protein.
Wilted rainbow chard with toasted walnuts and a fried Spanish egg.
Julia Child's Popovers only 5 ingredients, super easy yet delicious!!
Pancake bacon egg cups
Spaghetti with Asparagus and Egg... even better than you think it will be.
A makeover for a Cowboy cookies.
Recreating an amazing black-eyed pea cake I had at spotted dog restaurant in North Carolina
Everyone can eat bacon when you make it out of eggplant!
Baked rigatoni with eggplant and pine nut crunch! Chock full of vitamins and minerals and utterly delicious.