Traditional Easter appetiser, devilled eggs, three flavours.
My First Attempt at Smoking Salmon on My New Big Green Egg
Dye Easter eggs naturally using red cabbage, beets and turmeric. So pretty!
Easter Egg Doughnuts, filled with lemon curd and raspberry jam.
Eggs and Soliders with Asparagus- a quick breakfast that is healthy and fun to eat!
Who needs egg whites? Yolks Benedict with smoked salmon and horseradish sauce.
Naturally dyed eggs... with turmeric, beets, and red cabbage
Olive & Dill Deviled Eggs
From Pantone Eggs to CMYK Eggs, Tutorials on how to dye Easter eggs that designers will love.
Naturally Dyed Easter Eggs - with red cabbage (recipe in English and Slovene)
Bacon & Deviled Eggs
Coconut Macaroons- a naturally gluten-free and delicious cookie! Perfect for Passover too!
Farmer's Egg Sandwich with Basil Aioli paired with the poem "The Corn Harvest" by William Carlos Williams
3 easy to find ingredients from the kitchen to make these beautiful colourful eggs
Poached Egg atop Soaked Lentils
Delicious, light and spongy angel food cake. Perfect covered in strawberries or on its own.
Deviled Eggs with Cheddar and Bacon
Easter minced meat wreath (Text in Bulgarian with translator)
Bright, flavorful Huevos Rancheros.
Peanut Butter Cookie Dough made healthy and high protein (with a secret ingredient)!
Refreshing strawberry frozen yogurt which is great for the season. It’s low on calories and great on flavour. Looks very pretty too.
Pastel Striped Easter Deviled Eggs. The filling in the eggs is ultra creamy and smooth!
easter egg layer jello - layered jello in the shape of an easter egg
Chickpea and Aubergine Falafel
Chocolate brownies baked in egg shells
Coconut Ice Cream made with Duck Egg Yolks
Tea Marbled Eggs - try this recipe and marvel at your marbling skills!
Unbelievably Delicious Beet Pickled Deviled Eggs
The best part is Chocolate Truffles are so easy!
Paleo Coconut Macaroons (only four ingredients: coconut, egg whites, honey and salt!)
Eggs in Nests - an easy and elegant start to an Easter or Spring brunch!
Full of fresh pastry cream and vibrant fruit this dessert is perfect for Spring!
Tsoureki...Greek Easter Bread Spiced with Cardamom and Orange Peel...and boiled Easter eggs!