Sweet and Sour Meatballs - a delicious sauce that is simple to make, and adds the perfect tangy flavor to meatballs.
Raspberry Coconut Macaroons
Red Quinoa Salad with Asparagus and Eggs
Quinoa cakes with poached eggs
Lightened up Matzo Brei aka Fried Matzo. A Passover over classic redone! 7 Points Plus Per Serving and so easy!
Ricotta, gorgonzola and watercress quiche for a spring picnic [recipe in French and Italian]
Scandinavian Eggs Benedict with smoked salmon and mock Hollandaise sauce.
How to Make a Foolproof Quiche
Perfect Pound Cake baked in beautiful patterned easter eggs
Spiced plum pavlovas + a nice hint
egg and smoky portabella breakfast sandwich -- a healthy "tasteover" of an Egg McMuffin-inspired sandwich
Easter Egg Cocktail: A small orange peel disk as a garnish gives the illusion of a brightly colored Easter egg hidden at the bottom of the glass.
I hope you have some eggs leftover after Easter for this amazing egg salad recipe
Brownies baked in Blown-out Egg Shells, all dressed up for Easter
White chocolate Easter popcorn: Perfect for a movie session.
Easy Deviled Eggs
Made-from-scratch Easter peeps!
White chocolate cheesecake with lemon curd in chocolate egg cups
These M&M (or chocolate chip!) cookies boast a secret ingredient that helps to keep them soft, chewy, and completely delicious.
Traditional Easter appetiser, devilled eggs, three flavours.
My First Attempt at Smoking Salmon on My New Big Green Egg
Dye Easter eggs naturally using red cabbage, beets and turmeric. So pretty!
Easter Egg Doughnuts, filled with lemon curd and raspberry jam.
Eggs and Soliders with Asparagus- a quick breakfast that is healthy and fun to eat!
Who needs egg whites? Yolks Benedict with smoked salmon and horseradish sauce.
Naturally dyed eggs... with turmeric, beets, and red cabbage
Olive & Dill Deviled Eggs
From Pantone Eggs to CMYK Eggs, Tutorials on how to dye Easter eggs that designers will love.
Naturally Dyed Easter Eggs - with red cabbage (recipe in English and Slovene)
Bacon & Deviled Eggs
Coconut Macaroons- a naturally gluten-free and delicious cookie! Perfect for Passover too!
Farmer's Egg Sandwich with Basil Aioli paired with the poem "The Corn Harvest" by William Carlos Williams
3 easy to find ingredients from the kitchen to make these beautiful colourful eggs
Poached Egg atop Soaked Lentils