Double Chocolate, Double Guinness Bundt Cake. A super rich, moist and chocolaty cake that contains no eggs!
Ramos Gin Fizz - a pre-Prohibition cocktail shaken for 12 minutes! Gin, lemon, lime, egg white, orange flower water, cream & seltzer
BLT deviled eggs
Sun-dried Tomato and Pistachio Flat Bread
Alice Medrich's New Classic Coconut Macaroons
California Eggs Benedict with Sriracha Hollandaise Sauce
Crispy Baked Breakfast Taquitos with Lime-Chipotle Dip. Finger-food breakfast!
Oatmeal Chocolate Chip Cookies. Mini cookies made with coconut oil, almond meal and old fashioned oats.
Vegan Chocolate Goji Berry Ice Cream
Chewy Chocolate Meringues
Simple and Sweet Chocolate Chip Meringue Cookies!
Coconut Cream Marshmallow Eggs dipped in chocolate! (think homemade Mounds bar...)
Tex-Mex inspired breakfast - Mighty Migas
No Egg Nutella Ice Cream with Goat's Milk - adapted from Jeni's Splendid Ice Creams at Home (Artisan)
Brown Sugar Angel Food Cake
Hollandaise Sauce — Easy to Make by Hand or Blender
Add a fun twist to after-school snacks with these egg and black bean tacos.
Eggs on Hash
Deviled eggs with horseradish
Deep Fried Eggplants: This deep fried goodness is going to change your opinion about the slimy eggplant forever.
Poached eggs nestled in creamy bacon polenta with a cherry tomato garnish. It's good for breakfast, lunch and dinner!
Ajitsuke Tamago - a japanese flavored soft-centered egg perfect for topping ramen with.
Iranian Lima Beans with Eggs
Put an egg on it! Pizza with crushed red pepper sauce, cremini mushrooms, roasted tomatoes, mozzarella, and fresh basil, with an egg on top!
Strawberry cocoa madeleines
Chorizo Scrambled Eggs Breakfast Tacos
my favourite pavlova recipe ever!
Ikura Chawanmushi, a savory Japanese egg custard appetizer.
Kids favourite sweet and crunchy Sesame & Ginger Honey Glazed Carrots
Sugar Cookie Bars
Avocado Deviled Eggs
Fried Panko Crusted Zucchini Topped with Tomato, Mozzarella cheese, and a Fried Egg...Bliss!
Melitzanosalata and Olive Bruschetta
This is Springtime in sandwich form: boiled egg, pan-roasted asparagus, and pickled onion make a light lunch.