Creamy, lemony, garlicky and just plain delicious! These mushrooms are best served on thick slices of sourdough toast topped with fried eggs and chilli oil.
Crisp and airy pavlova topped with strawberry whipped cream and fresh kiwis.
Dulce de leche financiers - a genius idea
Maple Chipotle Sweet Potato Burger topped with Avocado & Arugula - BBQ Season is here!
Lime and Coconut Ice Cream
A green smoothie that tastes like a fruit smoothie thanks to a secret ingredient!
flourless peanut butter cookies
A Southern Classic: Shad Roe with Bacon
Lemony Eggless Egg Salad - A vegan recipe
General Tso's Chicken - this Chinese-American take-out classic is easier to make at home than you might think.
SmittenKitchen makes the best egg sandwich you've ever had for CupOfJo
Poached eggs, pancetta and spinach toast
Delicious Banana Coconut Cream Crepes that are Dairy-free, Soy-free and Egg-free. Make them for brunch anytime!
Eggplant Involtini from The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes
A unique, nutritious, and gluten-free take on a dessert classic: Pinto Bean Blondies.
Chocolate chip cookies infused with Lady Grey Tea.
Eggs Benedict from scratch, a southern brunch: buttermilk English muffins, bacon, and a quick & fool proof hollandaise recipe plus how to perfectly poach an egg
This veggie burger will change your life: Cremini mushrooms, sticky brown rice, parmesan and more topped with fig aioli and goat cheese.
Rose Water Meringue Kisses with Chocolate
Goat cheese and eggplant tower. Few ingredients can bring great flavors too.
Roasted jalapeño deviled eggs with a fresh jalapeño slice garnish.
Simple, healthy, low carb and delicious; mushroom omelet with dressed greens
Easy and delicious Kerala style egg roast...
Bringing cafe-style breakfast back to home - baked eggs with spicy beans
A Vermont-inspired quiche - with maple apples, brie, gouda, and sopressatta
The secret to making perfect poached eggs.
Salmon Egg Benedict on a Bagel makes for the ultimate brunch or breakfast
Veggie Calzones, these are nice because you can personalize them any way you like and they are fun to make!
Bacon, Egg, and Cheese Polenta. Breakfast in a bowl.
Eggplant Stack. Easy recipe, perfect for weekend lunch, or weeknight dinner. With secret ingredient (GF, V)
Salade Lyonnaise Sandwich
Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year
chocolate covered striped zebra cake! (no peanuts, tree nuts, eggs, nor dairy)