Lightened up Vanilla Bean Pound Cake - low fat but still moist and buttery!
All Natural Zucchini Muffins with Mila
Linguini, fava beans and oeufs de cabillaud fume
Lemon Angel Food Cake
Chilaquiles - scrambled eggs with fresh-made tortilla chips and salsa
A new take on an old classic - a more banana-y banana pudding.
Eggs Royale and Hollandase sauce recipe. This is my take on Eggs Royale with Salmon Gravlax and a delicious home made hollandaise sauce
Chargrilled veggie open faced sandwich drizzled with balsamic and smothered in garlic pesto
Simple low fat and eggless nutella brownies
Possibly the most delicious way to eat a poached egg, cooked in red wine sauce
Eggplant pizzas with fresh mozzarella! Perfect as a grill project! In danish but translator on blog
Barbecue Rabbit - something different for the grill!
Tasty, light, vegetarian eggplant burgers... in your kitchen or on your grill
Mussels and eggplant spaghetti!
Eggplant Fries with Tzatziki Sauce
Skillet Baked Eggs with Spinach and Pine Nuts
Cornmeal Ham and Cheese Waffles: The very best way to wake up.
Spring Asparagus Quiche: fluffy egg with bright green veggies cradled in a crisp and flaky crust.
Spicy Grilled Corn boasts a caramelized deep corn flavor with a pop of spice! Its a must have at your barbecue.
Duck Eggs make this Asparagus Frittata especially rich and dreamy!
Baked eggs with spicy beans
Shredded Chicken with Celery - the tender chicken breast contrasts with the crunchy texture of the celery, and the red chilies add color and flavor.
Baby Kale, Mozzarella, and Egg Bake (plus 10 more breakfasts with kale!)
Vanilla bean ice cream swirled with mango puree.
These two-bite carrot cake cookies will disappear as soon as you bake them. Gluten-free and vegan.
Quiche Lorraine: simple, wholesome, tasty, plain mouthwatering food. Yeah, I'm addicted.
Roasted Eggplant Salad with Smoked Almonds and Goat Cheese
Stuffed eggplants with a spicy tempeh filling.
English muffins with egg salad! (scroll down for English)
stewed chicken with dried mushrooms, onions, cream and egg yolks is recipe 835 of the classic version of 1080 Recipes by Simone Ortega. (no recipe)
Fresh spring peas and pastured eggs are tossed with mint, chervil, and dill from the garden and creme fraiche dressing.
Is it possible to have romantic feelings towards a cookie? When it comes to these sexy little buggers, you betcha!