thehealthyfoodie.net
The most amazing breakfast creation ever! It's breakfast cereal meet spinach baked egg. It's creamy, it's crunchy, it's chewy, it's... YUMMY!
www.dashofeast.com
Spicy Sauteed Eggplant Dip - a Persian recipe with an Asian twist
www.familyspiceblog.com
More dense than a quiche, this Persian Kookoo is made with fingerling potatoes, chives and saffron.
ohsheglows.com
Fluffy Blueberry Vanilla Vegan Pancakes with Blueberry Glaze. Now that's a wake-up call!
www.freshtart.net
Warm Fruit Souffle - in this case, rhubarb, but use whatever suits you - is so easy, light, lovely. Pile on whipped cream!
whatsgabycooking.com
Baked Eggplant Chips with a Cilantro Pesto dipping sauce!
www.mangotomato.com
Savory oatmeal inspired by Penny De Los Santos and Mark Bittman
voodooandsauce.com
Tater tots are basically hash browns and are therefore a perfectly acceptable breakfast food.
cookinginsens.wordpress.com
Breaded eggplant replaces the English muffin in this take on Eggs Benedict. Served with tomato pesto and hollandaise sauces.
www.ezrapoundcake.com
Deviled Eggs. Learn Virginia Willis' secrets to a melt-in-your-mouth filling.
mykeuken.blogspot.com
Asparagus with Hollandaise Sauce ~ Simple and Elegant. Ideal for lunch.
foodnouveau.com
The best pizza you'll ever make: Rome's Forno Campo de' Fiori pizza, at home
missfiggy.com
Chocolate cherry jam filled cupcakes with vanilla buttercream.
annies-eats.net
Black Bean Burgers - thick, hearty and satisfying. You won't miss the meat!
whatsforsupper-juno.blogspot.com
![Baked Aubergines [Eggplant] with Tomato, Scorched Red Pepper, Feta and Mint](http://images.tastespotting.com/thumbnails/305666.jpg)
Baked Aubergines [Eggplant] with Tomato, Scorched Red Pepper, Feta and Mint
www.mycookingdiary.com
Soft scrambled eggs with English peas, fava beans, and pea tendrils.
www.abirdinthekitchen.com
Spicy Zucchini Pancakes with Green Goddess Dressing
www.themeaningofpie.com
This composed salad is a natural for entertaining. Prepared a day in advance it looks fantastic and tastes great.
nettleandquince.com
Leek and manchego frittata - easy anyday anytime breakfast, lunch, or dinner
sweetbeetandgreenbean.net
Spring Veggie Frittata - with fresh asparagus, english peas, red-skinned potato and yellow zucchini.
www.dailyunadventuresincooking.com
Flank steak is marinated in fresh herbs, yogurt and paprika and served in pita bread with grilled eggplant and zucchini.
anandasagari.blogspot.com
Breakfast - fried egg (sunny side up)
missfiggy.com
Vegan coconut sponge cake waffle with orange syrup and fresh strawberries.
pickyin.blogspot.com
Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings after a cooking class in Hong Kong.
technicolorkitcheninenglish.blogspot.com
Summer blueberry tart and nice surprises
bravetart.com
One recipe, two very different vanilla bean ice creams. The only difference? The ingredients. {no recipe}
www.tastespotting.com
Caramelized Miso Eggplant with Purple Barley ... because purple reigns
