Focaccia with Bacon, Cheddar and Eggs in Wells, plus a simple way to make wells in dough to crack eggs into and bake!
Wild arugula, glazed walnut, and apple salad: a simple and tasty summer salad
Congo bars - if you like orange and chocolate together, you will love these congo bars.
Blender Hollandaise Sauce
An Easy Way to Dramatically Transform your Boring Egg Salad into something Magical | Truffled Egg Ala King
What do you get when you add turkey, black beans & corn to chili? I don't know, but it's not not chili. And it's goooood.
Gluten Free Apple Cake with Brandy Sauce
Heather Christo makes Chive and Bacon Dip with Greek Yogurt
Lightened up Vanilla Bean Pound Cake - low fat but still moist and buttery!
All Natural Zucchini Muffins with Mila
Linguini, fava beans and oeufs de cabillaud fume
Lemon Angel Food Cake
Chilaquiles - scrambled eggs with fresh-made tortilla chips and salsa
A new take on an old classic - a more banana-y banana pudding.
Eggs Royale and Hollandase sauce recipe. This is my take on Eggs Royale with Salmon Gravlax and a delicious home made hollandaise sauce
Chargrilled veggie open faced sandwich drizzled with balsamic and smothered in garlic pesto
Simple low fat and eggless nutella brownies
Possibly the most delicious way to eat a poached egg, cooked in red wine sauce
Eggplant pizzas with fresh mozzarella! Perfect as a grill project! In danish but translator on blog
Barbecue Rabbit - something different for the grill!
Tasty, light, vegetarian eggplant burgers... in your kitchen or on your grill
Mussels and eggplant spaghetti!
Eggplant Fries with Tzatziki Sauce
Skillet Baked Eggs with Spinach and Pine Nuts
Cornmeal Ham and Cheese Waffles: The very best way to wake up.
Spring Asparagus Quiche: fluffy egg with bright green veggies cradled in a crisp and flaky crust.
Spicy Grilled Corn boasts a caramelized deep corn flavor with a pop of spice! Its a must have at your barbecue.
Duck Eggs make this Asparagus Frittata especially rich and dreamy!
Baked eggs with spicy beans
Shredded Chicken with Celery - the tender chicken breast contrasts with the crunchy texture of the celery, and the red chilies add color and flavor.
Baby Kale, Mozzarella, and Egg Bake (plus 10 more breakfasts with kale!)
Vanilla bean ice cream swirled with mango puree.
These two-bite carrot cake cookies will disappear as soon as you bake them. Gluten-free and vegan.