Makeshift Japanese stone bowl made from spicy pork sausage ragu, fried rice, and slow poached egg crisped in a mini cast iron skillet acting as the stone bowl
Eggs in Bread Bowls - best-ever way to cook eggs!
Kinshi tamago (Japanese shredded egg crepes) is used as a garnish on some Japanese dishes.
Make your own Nut Butter Cups
White chocolate and cinnamon crème brulée
A special gratin: sweet potatoes, jam, cheese and long pepper [in French and Italian with translator]
Pasta with eggplant and fresh mozzarella
magical mini quiches ~ make 'em quick, make 'em good!
Hong Kong Egg Puffs
Eggless cinnamon carrot cake!
Bagels. Recipe in Italian, with translator.
A luscious and unusual White Chocolate Cardamom Mousse reminiscent of the mysterious east
Huevos Rancheros like you haven't had them before!
Kimchi, Bacon and Shiitake Mushroom Omelette
Egg-Free Blueberry Muffins
Light Italian cookies with wine and olive oil. Recipe in French and Italian with translator
Truffle brownies with ganache glaze should be illegal.
Classic yellow layer cake, slathered in chocolate buttercream icing... you can't go wrong with this one.
Wake up the right way with this yummy egg casserole.
Egg Drop Soup is actually quite delicious, makes for a wonderful lunch, and is truly easy to make. [recipe]
Aloo Methi / Potatoes cooked with Fenugreek Leaves - A Classic Indian dish. Very aromatic and loaded with health benefits.
Move over, carrots: these Gluten Free Parsnip Mini Loaves or Muffins are Da Bomb!
Sabrina hot sauce : for pasta and for appetizer! [recipe in English]
White truffle oil infused custard - my first recipe from Thomas Keller's The French Laundry Cookbook [music starts on site automatically]
Red Cabbage Salad With Eggs, Chives and Fried Breadcrumbs
Want to know how to get perfect scrambled eggs every time? Here's a hint: use a blender.
Bacon Jack Breakfast Burritos
Hollandaise sauce over a poached egg. Naughty but oh so nice.
Gluten-free chocolate chiffon cake. Made by rice flour.
Vegetable bread pudding made with roasted tomatoes, zucchini, baby spinach and green onions.
Feta-Stuffed Beef Patty Sandwich With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese
Chilaquiles from Tara Maratza Desmond and Joy Manning's Almost Meatless Cookbook.
Healthy, midweek vegan: Mediterranean Vegetable Saute!