Avocado Deviled Eggs
Fried Panko Crusted Zucchini Topped with Tomato, Mozzarella cheese, and a Fried Egg...Bliss!
Melitzanosalata and Olive Bruschetta
This is Springtime in sandwich form: boiled egg, pan-roasted asparagus, and pickled onion make a light lunch.
Maple Cinnamon Castella Cake--moist, low fat and guilt free!
Have you tried the cling film method to perfectly poach your eggs yet?
Indian pizza with naan bread, tikka masala, curried cauliflower, eggplant, cilantro, and cashew.
Decadent wine poached egg poached egg on a nest of bacon, mushrooms and toast
Black Forest Pavlova: Quark, Cherries, Kirsch & Chocolate
Breakfast Tacos with Avocado Salsa
Wild garlic, chives, rocket and a free range poached egg. A seasonal salad with some freshly cut wild ingredients. This is true fast food.
Spicy Peanut Sauce, Brown Rice Noodles, and Veggie make up this great one bowl dinner!
BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!
Baked Eggs With Spicy Tomato Sauce
Almond, Rosemary & Pepper Crackers - for what I call an "Indian High Tea"
Chili Lime Black Bean Burgers and a food photo lighting tip!
Key Lime Curd - Mix into yogurt, top scones, fill tartlets or even make key lime cupcakes.
Goan Poached Egg Curry, a tangy, mildly-spiced recipe perfect for weekends with the family
A savoury cheese cookie that packs big-time flavor with a flaky, melt-in-your-mouth texture.
Gluten Free Artichoke Tempura with Vegan Goody Goody Sauce
rocky road meringue cookies
There's not a drop of dairy in these silky Mini Chocolate "Cheesecakes."
Farm Share Breakfast Burritos
Braised Barbecue Round Steak - fairly inexpensive and easy, this is great comfort food.
Marinated chicken pyttipannu: a typical Finnish with a Mediterranean touch (Recipe in Spanish and English)
Caramelised slices of aubergines. Brushed with a miso dressing and roasted in the oven.
Lemon Shortbread Bars
Surprise - there's a cupcake inside of your Easter egg. Just crack and eat!
My favorite part of St. Patrick’s Day is actually the day after. That is when I get to make corned beef hash out of my corned beef and cabbage leftovers.
Bird's Nest Macaroons
Tuna, egg and avocado spread - a great idea for breakfast
Baked egg with bacon and spinach. Tasty, quick, and totally versatile.
Tomato Olive Frittata