Oh my! Have you ever thought about making your own croissants? Homemade croissants are worth every second, so fluffy and made with love.
Cabbage pickled deviled eggs - pretty in pink, made without mayo! A perfect spring appetizer.
French toast, what’s not to love about that. French toast with homemade Nutella and strawberries is a classic combination that’s simply amazing.
Shakshuka! Eggs cooked in a seasoned, rich tomato sauce... on toast!
The Best Rustic Ricotta Spinach Quiche: Easy 1-hour recipe of the best ever spinach quiche with whole wheat crust and creamy spinach ricotta filling.
Savoury oat pancakes - just 4 ingredients: oat flour, flaxseed flour, chia seeds and milk. Super tasty breakfast done in minutes.
Vibrant Easy Beet Pistachio Ravioli with Lemon Butter Sauce is sure to jumpstart your spring. Drizzle with a lemon butter sauce and dive in!
Thai Pineapple Fried Rice
Easter salad - tender lettuce, cucumbers, radishes, green garlic, kalamata olives, boiled eggs - this salad is a celebration of spring at every bite, and a great use of left over Easter eggs.
Deviled eggs with peas
Pork loin with spicy plum chutney and roasted veggies.
Little Honey, Orange and Pistachio Cakes
Light and fluffy Japanese-style Cheesecake.
Delicious way to repurpose Ramen noodles. I LOVE this recipe!
Mushroom & black bean burger
Crab Cake Deviled Eggs - If You Like Crab Cakes You Will Love These Delicious Deviled Eggs!
Salmon Gravlox & Chive Egg Roulade with Vodka-Horseradish Creme Fraiche & Pico de Gallo.
Eggless Turkey and Spinach Meatballs – These egg-free meatballs are very juicy, tender and packed full of flavor. They’re easy to put together … Dinner in a flash!
Shrimp and Sweet Pea Shoots Fried Rice – The ultimate easy one-pot meal: proteins, veggies, and grains all thrown together and cooked in a matter of mere minutes. This one taste better than take-out!!
Classic Deviled Eggs Recipe + 12 Ways to Garnish
Got to love these delicious Chinese Steamed Custard Buns, allergy friendly with lots of flavor - gluten free, vegan, diary free, soy free, egg free and nut free.
Creamy Green Shakshuka with Rice - 30 minute recipe made with cilantro, parsley, jalapeño, olive oil, almond milk, eggs, and rice. Breakfast, lunch, OR dinner! | pinchofyum.com
Truffled Egg Salad, served on crunchy endive with shaved parmesan: gluten-free and vegetarian
Indian egg fried rice is a delicious one pot meal that you can make in a jiffy.
Eggless Mawa Cake (WITHOUT MAWA/KHOYA)
Indian style Crispy and Eggless Coconut Cookies are perfect to be enjoyed with a cup of chai. You only need 10 minutes to make these!
A Spring leek and spinach quiche - perfect for brunch or light dinner!
Garlic Veggie Grilled Cheese! Traditional Grilled Cheese amped up with veggies sautéed in garlic! Yum!
Vegan coffee pudding, containing only bananas, persimmons, cocoa powder and coffee. Super simple!
Vegetarian Meatballs full of flavor & protein! Veggies, garbanzo beans, tamari, tahini, & whole grain rice, finished with homemade Tahini Sauce. Perfect for salads, pitas, or wraps.
Make breakfast fun with this delicious pizza! Eggs, bacon and cheese + a crust is all you need. Great the morning of and also still tasty as leftovers!
Savory Vegetable Oatmeal Egg Muffins - A healthy, gluten free snack or breakfast that are only 80 calories, 2 smart points and packed with protein! Perfect for busy, on-the-go mornings!
Get half a day’s worth of veggies first thing in the morning with a healthy and delicious spring breakfast salad topped with a runny egg!
An extremely satisfying hot bowl of healthy stuff you’ll eat with a spoon: Curried Shrimp, Roasted Vegetable, and Almond Soup