My take on the Kerala Plum Cake, a south Indian Christmas fruitcake using tropical fruit, spices and nuts.. This version has no alcohol and used only egg whites.
An experimental marble souffle ..combining a vanilla souffle batter with a chocolate souffle batter. A little twisted, but a tasty TWOffle nonetheless.
Pumpkin Mascarpone Bourbon Cake - A cross between a cheesecake and a sponge cake. It's light, soft, fluffy, mildly sweet, yet has all the autumnal flavors.