Pecan and maple friands
lemon meringue pie. a pure show stopper.
Mini meringues with boozy cherries and orange cream
Pollyanna Cupcakes. Pure white cuppies topped with a fluffy vanilla-lemon-mint frosting.
French Macarons with Creme de Cassis Buttercream Filling
Rose Petal Cake...The best thing about Valentine's Day!
Pavlova with Nutella Mousse for World Nutella Day.
Chocolate Souffles with Valrhona chocolate for your Valentine or just because.
Easy chocolate macarons
A basic recipe on Angel's Food Cake.
Double Espresso Macarons with Blueberry Buttercream Filling
Souffle au Grand Marnier was just one of many dishes at a Julie and Julia blogger potluck. [no recipe on post]
Spoon Bread from the Historic Boone Tavern in Berea, KY [recipe included]
[recipe] Roasted Nuts with Cocoa and Salt - perfect for holiday munchies, or last minute gifts!
Cafe Volcano Cookies. Coffee-flavored meringue cookies that are ready in minutes! Gluten-Free.
Nigella's Chocolate Pavlova. So much nicer than the usual, and all you gotta do is add a little cocoa...
Almond, vanilla and raspberry friands
Vanilla Mesquite Macaroons... heard of Mesquite? Sweet, nutty and a health food champ... learn more!
Pavlova with Pomegranate Curd
Introducing: The All American Pecan Macaron with Caramel Filling
Espresso Cashew Macarons with Buttercream Filling
Whole Food's recipe for an easy, rustic souffle.
Chocolate Dipped Coconut Macaroons. Need I say more?
Daring Bakers: Pistachio Macarons with Chocolate Ganache Filling
My first ever macarons! Vanilla macarons with Nutella and peanut butter buttercream frosting [no recipe on post]
[recipe] Cardamom macaroons with white chocolate and rose water ganache filling – one of the greatest flavors'combinations! [English via translate.google.com]
[recipe] Chocolate Macarons filled with Coffee Meringue Buttercream for Daring Bakers.
Monte Bianco Coffee - A traditional italian coffee with a sweet twist [scroll down for English]
Puff Pastry Triangles with Cherry Filling
Super Epic Rainbow Cake from Whisk Kid - made it for my son's 2nd birthday...19 people attending and I STILL have 1/4 of the cake left - however, what a showstopper!!
Hollandaise sauce is a lot easier than you think.