Rice pudding with rhubarb compote and homemade meringues
Flourless Chocolate and Almond Cake [in Bulgarian]
chocolate, almond, and hazelnut macaroons and a quest to find the perfect biscuits to use up a stack of egg whites
Strawberry Macaron with Dark Chocolate Ganache
How to: Make Meringue Shells
Margarita Meringues: milk-poached tequila meringues floating in lime custard.
Enjoy this Brown Sugar Pavlova with banana cream and butterscotch sauce!
Spaghetti Squash Frittata
Coconut macaroons with a touch of lemon.
Devilish angel food cake with passion fruit curd
Tips: Leftover egg whites? You can freeze them!
Cardamom vanilla snow eggs
Not your normal meringue cookies, the outside is crispy, while inside is raspberry flavored marshmallow!
Angel Food Cake
Raspberry Swirl Angel Food Cupcakes with Lemon Cream Cheese Frosting
Peanut butter financiers
Chocolate and meringue are a perfect couple. This little black and white kisses are my new Christmas cookie favorite.
My take on the Kerala Plum Cake, a south Indian Christmas fruitcake using tropical fruit, spices and nuts.. This version has no alcohol and used only egg whites.
Healthier Sugar Cookies
Christmas Tree Marshmallows - Super fluffy Peppermint and Cocoa Nib Marshmallows, the perfect holiday treat
design*sponge is in the kitchen with mowie and his meringue tarts (filled with apples, raisins and almonds!)...
An experimental marble souffle ..combining a vanilla souffle batter with a chocolate souffle batter. A little twisted, but a tasty TWOffle nonetheless.
chocolate meringue sandwiches filled with orange cream
Orange blueberry friands
Pumpkin Mascarpone Bourbon Cake - A cross between a cheesecake and a sponge cake. It's light, soft, fluffy, mildly sweet, yet has all the autumnal flavors.
Nut-Free Pumpkin Pie Macarons! They may be little, but they're BIG on flavor.
Chocolate pecan puddle cookies
A healthy Sunday brunch scramble! Motley ingredients, but absolutely delicious!
Vanilla Pavlova with Chocolate Mousse and Strawberries
'Flaming Mame' Mac- Raspberry Macaron w Ganaché filling
Apricot jam friands
Brown sugar pavlova with stewed rhubarb. Lovely with a dessert wine!