Old fashioned Lemon Sponge Pie recipe from the 1930s. Re-creating recipes from my grandma's cookbooks and creations. This recipe is super light and fluffy. The pie uses fresh lemons, milk, butter and eggs. Also includes step
France Nougat is traditionally made with almonds or pistachios and is as much about the honey used as the ingredients folded through at the end. Adjust the flavours in this recipe to suit your own taste.