Buttery empanadas filled with caramelized onions, butternut squash, apples and raisins.
Don't feel like eating salad to lose weight? Try this light and delicious alternative to a boring healthy meal. Ecuadorian Ceviche.
Reliving my Ecuadorian adventure with Locro de Queso
Tuna Croquette (Ecuadorian style)
Seco de Pato con Arroz Amarillo: Ecuadorian braised duck with yellow rice.
Salsa de Mani - Ecuadorian peanut sauce.
Ecuadorian-style shrimp ceviche, with tomato-lime sauce, fresh corn, sweet onions, and cilantro.
An Ecuadorian/South American Beef Stew, strongly spiced and flavored with beer and tamarind for a complex blend of tang, sweet, and sour.
a different kind of peanut sauce with tomatoes and onions - a perfect foil for crispy, cheesy ecuadorean llapingachos
Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.