Simple Tomato Chickpea Salad
Suji Aur Doodh Ka Halwa - An easily made Indian semolina and milk pudding flavored with cardamom powder
What to do with an Eggplant? Charred Eggplant Salad & Childhood Memories
Refreshing and healthy beet, carrot and berry juice.
Simple roasted carrot soup with mint creme fraiche
3 Ingredient Churro Chips
Coconut Crusted Tofu Appetizers with Creamy Green Curry Dipping Sauce
Paleo Asian Orange Chicken – bursting with flavor and naturally delicious. No refined sugars and completely gluten-free.
Smoked Paprika Oven Fries - because a basket of fries always makes life better.
Creamy paleo-style "ice cream" with a fresh berry puree topping. Two easy recipes in one! Dairy-free, gluten-free, no refined sugars.
Individual Coconut Saskatoon Berry Baked Oatmeal Jars
Single Serving Buckwheat Cookies. (Gluten-free, Vegan)
A delicious recipe for homemade Italian sausage that’s cheaper and healthier then the original.
Strawberry Almond Protein Shake: delicious & perfect for summer, 17.5 grams of protein & 300 calories, keeps you full for hours!
Vegan stuffed mushroom caps
A perfect breakfast ~ banana chocolate chip muffin ~ vegan.
Golden Grahams S'more Bars
Guilt Free, low fat pots de creme recipe. Makes 3 chocolate and 3 vanilla custards, for the best of both wolds.
The most delicious berries you've never heard of: Jostaberries.
The New York Times top rated Chocolate Chip Cookies. So good, you can’t eat just one!
Farro Cucumber Radish Salad
Easy Chocolate Covered Pretzel Peanut Butter Cupcakes with Butterscotch Frosting.
Mashed butter beans - taste just like mashed potatoes!
Peach Caprese Salad. A sweet and summery twist on the classic!
Cherry clafouti - a quick and easy French classic.
Easy Poppy Seed Muffins
Quick, no bake raspberry cheesecake. Make the most of the bountiful harvest.
Pork Tenderloin with Spicy Blueberry Sauce
Healthy vegan side dish with brussels sprouts and lentils.
Easy Paleo Chocolate Ice Cream
Lemon chili chicken cooked in parchment paper.. easy and less than 400 calories per serving!
Castello Moments Paginates (Three Cheese and Fig Foster Paignets with Praline Pecans) -- A crossing between panini and beignets !
Hot Blueberry Honey Quinoa is an easy way to use cooked quinoa that yields a delicious and nutritious breakfast dish. Blueberries turn the quinoa into a beautiful purple-blue color that kids and adults alike will love. (vegan)
Apricot Butter, AKA Ambrosia, is easy and so, so, so good. A perfect way to save summer in a jar!