A vegetarian wonton soup for everyone: vegan wonton skins are filled with a crimini and tofu filling, then simmered in vegetable broth with broccoli, scallions and bok choy.
Everytime I heard "quinoa" in the past year, my eyes just kind of glazed over. But, while hosting a gluten-free dairy-free guest, I've become friends again with the high-protein grain.