rileymadel.blogspot.com
Strudel with Poppy Seed Filling...plus Portland's Saturday Craft Market, Edible VooDoo, and Mt. Hood Sushi!
rileymadel.blogspot.com
Dumplings filled with Spiced Meat Filling...from Easter Europe! And...a grand tour through Houston's International Festival
sweetsensation-monchi.blogspot.com
Easter Ham Baked in Bread Dough is a traditional Croatian delicacy and a centrepiece of the family Easter breakfast.
bite-my-cake.blogspot.com
Kürtöskalács, traditional Hungarian sweet chimney bread! {scroll down for recipe in English}
expatgourmet.wordpress.com
These dainty little beauties are traditional Czech Christmas cookies, but would impress at tea time anywhere
www.spiciefoodie.com
Fusion, non-traditional, goulash stew. A bowl of goulash can both comfort and warm the body on a cold Winter's night.
palachinkablog.com
Traditional Croatian pie made with hartshorn salt.
sweetsensation-monchi.blogspot.com
Honey cake. This delicious melt in your mouth cake is a traditional Croatian dessert, especially popular during Christmas time.
bite-my-cake.blogspot.com
Traditional Croatian bread buns filled with cottage cheese
angiesrecipes.blogspot.com
Cinnamon Spelt Ring aka Estonian Bread Kringel
www.passionateaboutbaking.com
Povitica-Croatian Chocolate Walnut Bread made of sweet yeasted dough slathered generously with a delicious walnut/chocolate/vanilla filling.
thefooddoctor.wordpress.com
Sundried tomatoes, basil and garlic take this savory povitica to a whole new level
berry-lovely.blogspot.com
Povitica - a yeast bread with a walnut filling
theculturaldish.blogspot.com
My first Daring Bakers' Challenge - Povitica.
www.seasaltwithfood.com
Ajvar is a yummy spread made from roasted peppers and eggplants.
breadandoil.blogspot.com
Goulash is a traditional Hungarian dish. It is a soup but I´m used to make it as a stew. The main ingredients are beef, onion and paprika
www.foodiewithfamily.com
Homemade Claussen Knock-Off Pickles. No canning experience or special equipment necessary!
www.balticmaid.com
Cartofi Aburiti - Romanian Potatoes. Crisp on one side, Soft on the other.
honestcooking.com
Czech Easter Bread - Mazanec, By Nancy Lopez-McHugh
cookingweekends.blogspot.com
The ultimate comfort food; potato and sharp cheddar cheese filled dumplings served with fried onions and sour cream.
blog.maisoncupcake.com
Honey and Pistachio Gibanicas - a sweet version of a popular Eastern European pastry dish
cravinggreens.blogspot.com
Bulgarian-Style Vegetarian Stuffed Peppers with Yogurt Sauce
www.shesimmers.com
"Lazy" Vareniki - These Eastern European style cheese dumplings are so easy and quick to make. The name says it all.
edibleportland.com
Hungarian Wild Mushroom Soup. The chanterelles have sprung!
www.breakingbreadblog.com
Chili cheese fries inspired these pierogi, which are gluten-free too!
www.shesimmers.com
A Russian carrot salad, with "Korean" in its name, discovered at a Central Asian restaurant: The confusing story of a delicious spicy salad.
mllenoelle.wordpress.com
With its bright pink color and fun-to-say name, Chlodnik could give gazpacho a run for its money!
www.cooking4carnivores.com
the most unapologetic food - the perogie
kathrynannew.wordpress.com
Pasca: an Eastern European sweet Easter bread
ulteriorepicure.com
Poteca, a yeast dough pastry rolled with a sweet nut filling. An old-world recipe.
www.kitchenist.com
Hungarian root vegetable dumplings: perfect for a cold night when you're tired of Christmas flavours!
tigressinapickle.blogspot.com
holiday sauerkraut - fresh, healthy and as easy as 1-2-3!
makey-cakey.blogspot.com
Strawberry Jelly-Cake inspired by the Polish Biszkopt z Galaretka. A whisked sponge topped with strawberry jelly - the taste of summer.
