tag: Easter

www.forkspoonnknife.com

Sicilian Caponata with Z

Sicilian Caponata with Z'atared Lavash crackers

lifesafeast.blogspot.com

Luscious, exotic Sweet & Sour Chicken with Peaches.

Luscious, exotic Sweet & Sour Chicken with Peaches.

theconfusedhomemaker.com

Goodbye Green Yolks: How to Hard Boil an Egg & Keep the Yolk Yellow.

Goodbye Green Yolks: How to Hard Boil an Egg & Keep the Yolk Yellow.

canyoustayfordinner.com

Falafel Burgers

Falafel Burgers

catesworldkitchen.com

Hearty and healthy lentil and chard stew

Hearty and healthy lentil and chard stew

tampopopress.blogspot.com

A simple but exotic ice cream with ground cardamom and candied almonds.

A simple but exotic ice cream with ground cardamom and candied almonds.

tastespace.wordpress.com

Egyptian Eggs with Dukkah, a Spice and Nut Mix

Egyptian Eggs with Dukkah, a Spice and Nut Mix

www.phamfatale.com

[recipe] Lamb Kofta Kebabs.

[recipe] Lamb Kofta Kebabs.

bittersweetblog.wordpress.com

Use up those summer veggies kicking around in the fridge and enjoy middle eastern flavors in one fell-swoop!

Use up those summer veggies kicking around in the fridge and enjoy middle eastern flavors in one fell-swoop!

livwanchinesecookingclass.com

This is a tasty noodle soup from Taiwan and here is the recipe for it. The main ingredient for this smoked duck noodle soup is smoked duck and I use the duck bone to make the tasty and simple soup.

This is a tasty noodle soup from Taiwan and here is the recipe for it. The main ingredient for this smoked duck noodle soup is smoked duck and I use the duck bone to make the tasty and simple soup.

tastespace.wordpress.com

Turkish Eggplant, Tomato and Lentil Stew with Pomegranate (Mualle). A lovely end of summer stew

Turkish Eggplant, Tomato and Lentil Stew with Pomegranate (Mualle). A lovely end of summer stew

www.myconsciouseating.com

Fattoush, or Middle Eastern summer salad with pieces of bread

Fattoush, or Middle Eastern summer salad with pieces of bread

tastespace.wordpress.com

Pomegranate Tabbouleh Salad

Pomegranate Tabbouleh Salad

www.meatwave.com

Grilled pocket pitas.

Grilled pocket pitas.

livwanchinesecookingclass.com

I’ll share with you this Chinese dessert recipe which has a really funny name in Chinese. It’s called “Donkey Rolling on the Ground”.

I’ll share with you this Chinese dessert recipe which has a really funny name in Chinese. It’s called “Donkey Rolling on the Ground”.

www.breakingbreadblog.com

Chili cheese fries inspired these pierogi, which are gluten-free too!

Chili cheese fries inspired these pierogi, which are gluten-free too!

www.shesimmers.com

A Russian carrot salad, with "Korean" in its name, discovered at a Central Asian restaurant: The confusing story of a delicious spicy salad.

A Russian carrot salad, with "Korean" in its name, discovered at a Central Asian restaurant: The confusing story of a delicious spicy salad.

tastespace.wordpress.com

Turkish Baklava. At home, you can easily make baklava that isn

Turkish Baklava. At home, you can easily make baklava that isn't overly sweet.

www.orangeblossomwater.net

Syrian Cuisine: Shakriyeh (Yogurt cooked with Lamb Meat)

Syrian Cuisine: Shakriyeh (Yogurt cooked with Lamb Meat)

almostbourdain.blogspot.com

Gozleme (Turkish pizza / pancake) with Grilled Eggplant, Spinach and Ricotta

Gozleme (Turkish pizza / pancake) with Grilled Eggplant, Spinach and Ricotta

www.orangeblossomwater.net

Ma

Ma'moul Abiad (Syrian Cookies)

livwanchinesecookingclass.com

This is my recipe for this tasty dish: Steamed Eggs with Seafood. It

This is my recipe for this tasty dish: Steamed Eggs with Seafood. It's a quick, simple, tasty and pretty dish. I hope you will enjoy it. ;)

thinkfood.com.br

Shishbarak - Persian dumplings. Filled with meat and cooked in yogurt. [Recipe in Portuguese with translator]

Shishbarak - Persian dumplings. Filled with meat and cooked in yogurt. [Recipe in Portuguese with translator]

www.orangeblossomwater.net

Ma

Ma'moul Abiad (Syrian Cookies)

www.theparsleythief.com

Grilled Baba Ghanoush

Grilled Baba Ghanoush

tastespace.wordpress.com

Turkish Bulgur, Pomegranate and Almond Salad. the best salad I have every eaten!

Turkish Bulgur, Pomegranate and Almond Salad. the best salad I have every eaten!

avocadobravado.net

Cucumber and radish salad, an easy to prepare and refreshing summer side dish.

Cucumber and radish salad, an easy to prepare and refreshing summer side dish.

edelweissrecipeblog.blogspot.com

If you love falafel as much as I do, you will want to try this recipe.  So quick and easy, I think I

If you love falafel as much as I do, you will want to try this recipe. So quick and easy, I think I'll make again tomorrow (since we ate it all today)!

livwanchinesecookingclass.com

This deep fried prawn rolls also known as xiajuan (蝦捲) in Taiwan. It

This deep fried prawn rolls also known as xiajuan (蝦捲) in Taiwan. It's a tasty and easy to make street food from Taiwan. Here is the recipe for this dish.

www.passionateaboutbaking.com

I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours  of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.

I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.

thestonesoup.com

quinoa tabbouleh + the minimalist guide to cooking with herbs [5ingredients | 10 minutes]

quinoa tabbouleh + the minimalist guide to cooking with herbs [5ingredients | 10 minutes]

www.hungrydesi.com

Yellow lemons with red strands of saffran dotted with black sesame seeds - bite-size smidgeons of tongue puckering tartness.

Yellow lemons with red strands of saffran dotted with black sesame seeds - bite-size smidgeons of tongue puckering tartness.

www.ecurry.com

Syrian Semolina-Walnut Cake with Figs and Chocolate

Syrian Semolina-Walnut Cake with Figs and Chocolate

mllenoelle.wordpress.com

Honey, lime, cumin, garlic and cayenne give these wings an intensely savory, sweet-tart kick.

Honey, lime, cumin, garlic and cayenne give these wings an intensely savory, sweet-tart kick.

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