Carrot Cake for your favorite Easter Bunny
Cakespy offers suggestions on how to make the most of your Easter Candy leftovers, including Peeps S'mores and more!
Chocolate Chocolate Easter Cupcakes by Two Fat Als
Courgette & Feta Cheese muffins. Happy Easter guys :)
Brown Marshall's Easter Biscuits with Amaranth Flour
An Easter tea party, lots of lovely cakes, scones and sandwiches were enjoyed on a brilliantly warm autumn day.
Celebrate spring and Easter with delicious asparagus, potato, and dill soup.
Have a Hoppy Easter with these Bunny Cupcakes!
A second career for all those Easter eggs.
The Kitchen Kitten makes her family's traditional Easter Cheese.
Devilishly good eggs for Easter
Easter Lamb. Easy. Delicious. Springy.
Ohmigoodness! Hot cross bun(nie)s!
Hot Cross Cookies.. Something new for Easter!
Get a head start on your chocolate consumption by making Banana Bread with Chocolate and Candied Ginger for Easter brunch!
Picky Palate makes perfect Sugar Cookies great for Easter.
Strawberry filled Ducklings for Easter.
Sigrid's carrot cake. Perfect for Easter! From the Pioneer Woman
White Chocolate Amaretto Pound Cake - A delicate and delicious cake for Easter
smoked salmon eggs benedict perfect for easter sunday brunch, and a poaching primer
Edible Easter Lilies
Hot cross buns for Easter.
a slight twist on classic easter egg bread: a sourdough challah base and naturally died eggs. happy spring!
Picky Palate makes Puffy Peanut Butter Brownines. Perfect for your Easter Sweet Tooth!
Casatiello or the Neapolitan Stuffed Bread typically made for Easter Monday
Easter bread basket
No-Knead Easter Bread is beautifully burnished on the outside, and soft and pillowy on the inside. A modern take on a traditional theme.
Grill lamp chops by Anthony Sedlak for Easter
Hot Cross Buns, the sweet buns traditional at Easter, especially on Good Friday.
Hot cross muffin buns - a light and spicy version of everyone's favourite Easter treat
this year make your own easter egg - Chocolate Krispie chick
Bakarella's Pink Bunny Cupcakes for Easter
Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.