Sicilian Caponata with Z'atared Lavash crackers
Luscious, exotic Sweet & Sour Chicken with Peaches.
Goodbye Green Yolks: How to Hard Boil an Egg & Keep the Yolk Yellow.
Hearty and healthy lentil and chard stew
A simple but exotic ice cream with ground cardamom and candied almonds.
Egyptian Eggs with Dukkah, a Spice and Nut Mix
[recipe] Lamb Kofta Kebabs.
Use up those summer veggies kicking around in the fridge and enjoy middle eastern flavors in one fell-swoop!
This is a tasty noodle soup from Taiwan and here is the recipe for it. The main ingredient for this smoked duck noodle soup is smoked duck and I use the duck bone to make the tasty and simple soup.
Turkish Eggplant, Tomato and Lentil Stew with Pomegranate (Mualle). A lovely end of summer stew
Fattoush, or Middle Eastern summer salad with pieces of bread
Pomegranate Tabbouleh Salad
Grilled pocket pitas.
I’ll share with you this Chinese dessert recipe which has a really funny name in Chinese. It’s called “Donkey Rolling on the Ground”.
Chili cheese fries inspired these pierogi, which are gluten-free too!
A Russian carrot salad, with "Korean" in its name, discovered at a Central Asian restaurant: The confusing story of a delicious spicy salad.
Turkish Baklava. At home, you can easily make baklava that isn't overly sweet.
Syrian Cuisine: Shakriyeh (Yogurt cooked with Lamb Meat)
Gozleme (Turkish pizza / pancake) with Grilled Eggplant, Spinach and Ricotta
Ma'moul Abiad (Syrian Cookies)
This is my recipe for this tasty dish: Steamed Eggs with Seafood. It's a quick, simple, tasty and pretty dish. I hope you will enjoy it. ;)
Shishbarak - Persian dumplings. Filled with meat and cooked in yogurt. [Recipe in Portuguese with translator]
Grilled Baba Ghanoush
Turkish Bulgur, Pomegranate and Almond Salad. the best salad I have every eaten!
Cucumber and radish salad, an easy to prepare and refreshing summer side dish.
If you love falafel as much as I do, you will want to try this recipe. So quick and easy, I think I'll make again tomorrow (since we ate it all today)!
This deep fried prawn rolls also known as xiajuan (蝦捲) in Taiwan. It's a tasty and easy to make street food from Taiwan. Here is the recipe for this dish.
I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.
quinoa tabbouleh + the minimalist guide to cooking with herbs [5ingredients | 10 minutes]
Yellow lemons with red strands of saffran dotted with black sesame seeds - bite-size smidgeons of tongue puckering tartness.
Syrian Semolina-Walnut Cake with Figs and Chocolate
Honey, lime, cumin, garlic and cayenne give these wings an intensely savory, sweet-tart kick.