Pastiera - An Italian Easter wheat pie brought to you by a mermaid.
Ush Al Bulbul, Traditional Syrian Dish
The best gourmet Easter candy! Shown here, pastel chocolate-covered hazelnuts from Recchiuti Confections.
way too cute to not post: little lamb cupcakes, perfect for Spring and Easter
A new-school twist on an old-school favourite - Lemon-Cherry Hot Cross Buns
Peeps Pie in da house, yo.
Oatmeal raisin carrot cake cookies! Finally, a cookie to leave for the Easter Bunny.
Chocolate Filled Eggs...now that's my kind of chicken! 2 Stews gives step by step instructions.
Spring Pea Salad with Goat Cheese
- A perfect side dish for an Easter menu
German cabbage rolls for the still cold first spring days!
A middle-eastern inspired meal: rice salad with toasted almonds and olives & a fresh pineapple-mint juice. [English via translate.google.com]
Eggs gone wild! A tutorial on how to dye gorgeous eggs using old silk ties.
Our Faberge inspired Easter Cookie collection is made locally in New York.
Bite size chocolate brownies. The perfect size to satisfy any sweet tooth.
Food-dyed Easter eggs and other Easter recipes
I've tried making hummus without it before and it came out ok... but with it... better then the store bought stuff for sure.
Easter cupcakes decorated with Sees candies!
Lamb shanks braised in blood orange, dried figs, rosemary, star anise, and cardamom results in an incredible and exotic blender of flavors.
Hot Cross Buns are spicy raisin Easter buns and a favourite of the Archbishop of Canterbury's. I think.
Spring has sprung. Homemade Peeps are easier than you'd think!
HB eggs with wasabi and dill make a gorgeous hors d'oeuvres!
Carrot cake cookie with Neufchatel frosting
A traditional Turkish dessert with pistachio and cream.
Why so serious? Have fun with your Easter candy!
Swiss Easter Rice Tart - Adapted from a recipe by Nick Malgieri.
Eggplant Kuku, a savory Persian dish similar to a souffle
Make your own Easter candy. You will be rewarded with chocolately goodness beyond your expectations.
Couscous Salad with Pine Nuts, Prunes and Saffron Onions. Adapted from Joyce Goldstein's "Mediterranean Fresh."
who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio
Middle Eastern Chips and Dip - wholewheat pita chips with herbed Greek yogurt
How do I make Turkish red lentils Köfte?
Spring and Easter recipe ideas
Labneh (yogurt cheese), Muhammara (red pepper spread), Hummus, and fresh laffa bread: the makings of a wonderful Middle Eastern lunch.