Tabbouleh, a refreshing parsley salad
The mysterious Arabian herb, Za'atar. How do you use yours?
Middle Eastern Rice and Lentil Rolls using collard greens as a wrapper.
Middle Eastern stuffed grape leaves - a variation on the Greek and Turkish dolmas.
Rich and Creamy Beef Stroganoff over Whole Wheat Egg Noodles
A kitchen-gardener turns her broad bean glut into delicate broad bean felafels.
Beef Stroganoff - braised beef and mushrooms in a paprika and dill sour cream sauce
Baklava with a slight twist.
Falafel easier than hummus??? Not really, but not harder either!
Turkish Delight Frothy: A hot drink made with Turkish Delight, honey, milk, and spices!
Ethnic flavors in one dish for the Thanksgiving table: Saveur's Multi-cultural Stuffing recipe with Asian, Middle Eastern and Hungarian elements
Anise mandelbrot cookies: a twice baked Eastern European cookie that is similar to biscotti
Israeli food sampler with hummus and tiny baby falafel balls.
Chicks in a hole
Apricotina - Middle Eastern dried apricot balls with pistachio filling - vegan, dairy-free, gluten-free & low-fat!
Lamb and Pistachio Kofta Kebabs, better than any kebab you've ever bought before.
My first time making falafel!
The best,original,delicious BAKLAVA recipe, from my Grandma..
This simple way of pickling beets & turnips is used in many Middle Eastern homes.
Tabbouli salad - the fresh taste of Lebanon.
Home made Labneh: this fresh Middle-Eastern cheese is super-easy to make and very delicious
Ground beef on bread
Lavash Crackers with Baba Ghanoush
Kasha Varnishkes - Hot frizzled onions garnish the comfy classic of buckwheat, bow-tie pasta and mushrooms.
Beef Stroganoff, rich, decadent and satisfying.
A trio of vegan dips inspired by the flavours of the Middle East - Persian Olive Pomegranate Walnut, Moroccan Spiced Carrot and Middle Eastern Bean.
even a dumpling can be deconstructed. [nytimes recipe for pasta with a turkish style lamb, eggplant and yogurt sauce]
how gorgeous is this hot fuschia jasmine rice with beets and swiss chard for rosh hashana?
frothy Middle Eastern almond beverage called "sharab al loz" to celebrate 1 year of Olive Juice!
These grilled lamb loin chops are full of flavor and so tender. The blend of Middle Eastern spices makes this dish stand out!