Special deviled eggs stuffed with a rich version of the famous german obatzda...for Easter
Sriracha? Suckers? Turmeric? Blueberries? How to Dye Eggs with Food From Your Pantry.
Sfogliatelle frolle with ricotta and semolina. A typical pie from Naples. [recipe in French and Italian]
Easter Bunny Macarons - with the cutest little tails and a chocolate marshmallow filling!
Double Sunflower Seed Scones. Made with sunflower seed butter and chocolate covered sunflower seeds.
Honey bread rolls
There's a rabbit in my cupcake! Special Post: Cupcake-related questions, solved (In Spanish, translator on sidebar)
Strawberry Glazed Italian Ricotta Cheesecake
Egg stuffed tomatoes with lentil potatoes topping...for easter
Mujadarra, a simple dish of lentils, rice and carmelized onions.
Easy Baked Falafel
Fresh roast halibut with thyme-roasted sweet baby tomatoes, easy, healthy and fast.
Pink Lemonade Cupcakes for Easter
Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
Chocolate Covered Peanut Butter Eggs
Fun and easy Easter breakfast idea!
Lemon-Mastic Mehalabia Brulee, a new take on a traditional Egyptian dessert.
Bunny cream puffs
Baked Falafel with Lemon Tahini
Beetroot scotch egg, for my easter themed month
Don't throw away the pick from Bunny Lip Pop!
Turn crescent dough into clever carrots this Easter. Filled with your choice of egg or ham salad and topped off with some dill.
Sweet Honey Buns ~ Easier than you think and just in time for Easter.
Yes, Vols-au-Vent and Almond Mousse for Passover.. the Kosher-Gluten Free Way. Great for Easter too!
Soft, cake-y Carrot Cake Cookies flecked with sweet carrots and chewy raisins, smeared with cream cheese frosting.
Earl Grey babka.
Hummus Ful. A new take on a hummus.
Traditional Polish Easter placek bread - made with plump golden raisins and buttery crumble topping
Homemade falafel, including the secret to making it turn out perfectly.
Not Cake Pops but Peanut Butter Crispy Treats Easter Pops
Mascarpone Meringue Cake: layers of baked meringue stacked and filled with rich ganache and mascarpone cream filling with creme de cacao. A cake without cake!
Layers of coconut cake smothered with lemon curd filling, frosted with vanilla buttercream, and topped with toasted coconut. The perfect spring dessert.
Chickpea and herbs frittata for my Easter themed month