Lemony, crisp, light, and creamy: Herby Pea Ricotta Tart
tabouli with a twist - with kale, quinoa and semi-sundried tomatoes
Grilled Chicken Shawarma with Cucumber-Tomato Salad
Shawarma made with a delicious marinade
Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.
Arugula, herb, and pistachio salad with orange blossom dressing, inspired by a recipe in Yotam Ottolenghi's Plenty
Swiss chard with garlic and yogurt for a Middle Eastern meze
the best whole wheat pita bread - 2 ways - oven baked and stove top method, step by step & vegan
A light Cilantro-Yogurt Sauce gives a fresh summery boost to sweet-and-smoky Coriander Plank-Grilled Salmon.
Basil white bean hummus best served with toasted pita or crudites.
Once you try pistachio baklava, there's no going back to your regular mixed-nut version
A simple Middle Eastern prawn salad in under 30 minutes.
Healthy, cooling quinoa salad, perfect for summer. Easy, healthy, packed with nutrition. My version of tabouleh with cucumbers, tomatoes, herbs, and a lemony vinaigrette. Gluten-free, wheat-free, for everyone.
Dukkah – Middle Eastern Spice Mix
Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side
Fattoush Salad with Zaatar Baked Pita Crisps
A Middle Eastern twist on chicken wings that is easy and perfect for grilling!
Spicy Syrian-Style Lentil Soup - Comforting & Healthy
Sweet potato and chickpea hummus with freshly baked pita bread.
Garden-fresh herbs make this quinoa tabouli a perfect summer's lunch!
Make your own Naan Bread!
Lemony Artichoke Hummus
A refreshing classic Lebanese Tabuleh Salad recipe made with fresh parsley, tomatoes, scallions and bulgur wheat.
Coconut Layer Cake with Pineapple Curd is a moist, super coconut-y cake that tastes like a tropical vacation!
Tips, tricks, and a recipe for the silkiest, smoothest hummus
Turkish beef kofte with mint yogurt sauce and a meatball blog hop!
This Middle Eastern Spicy Ground Beef has Baharat Seasoning, Mint, and Cilantro and is served over couscous.
herbal essence: Quinoa Tabbouleh
Strudel with Poppy Seed Filling...plus Portland's Saturday Craft Market, Edible VooDoo, and Mt. Hood Sushi!
Israeli-Style Fish Cakes - tasty bite-sized seasoned fish cakes with tahini dipping sauce.
Traditional Iranian baklava (baghlava), reinvented and perfected over 30 years.
** feature ** michael natkin's Fattoush recipe, and a reminder to enter the giveaway of TWO copies of his cookbook, Herbivoracious!