Watching pita puff up in the oven is just part of the fun of making a mezze from scratch
Turkish Delight doughnuts with a honey and rose syrup and roasted pine nuts. Recreating a restaurant dish at home!
Meat & Quinoa Stuffed Grape Leaves - a twist on the Middle Eastern favorite
Red quinoa tabbouleh for Meatless Monday.
Pide, a Turkish pizza with lamb, egg, mint, and roasted red pepper puree
Syrian style meatballs with dried cherries
Kibbe stuffed with cheese - the Lebanese meatball stuffed with cheese
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
Falafel with Roasted Eggplant and Tomato Salad
Tahini in your ice cream? Ooh yeah!
Hungarian Wild Mushroom Soup. The chanterelles have sprung!
Every kitchen should have a ma'amoul mold to make these beautiful Middle Eastern stuffed cookies
Lebanese Eggplants with Tomatoes and Chickpeas with a tart twist from pomegranate molasses
Sicilian Caponata with Z'atared Lavash crackers
Luscious, exotic Sweet & Sour Chicken with Peaches.
Goodbye Green Yolks: How to Hard Boil an Egg & Keep the Yolk Yellow.
Hearty and healthy lentil and chard stew
A simple but exotic ice cream with ground cardamom and candied almonds.
Egyptian Eggs with Dukkah, a Spice and Nut Mix
[recipe] Lamb Kofta Kebabs.
Use up those summer veggies kicking around in the fridge and enjoy middle eastern flavors in one fell-swoop!
This is a tasty noodle soup from Taiwan and here is the recipe for it. The main ingredient for this smoked duck noodle soup is smoked duck and I use the duck bone to make the tasty and simple soup.
Turkish Eggplant, Tomato and Lentil Stew with Pomegranate (Mualle). A lovely end of summer stew
Fattoush, or Middle Eastern summer salad with pieces of bread
Pomegranate Tabbouleh Salad
Grilled pocket pitas.
I’ll share with you this Chinese dessert recipe which has a really funny name in Chinese. It’s called “Donkey Rolling on the Ground”.
Chili cheese fries inspired these pierogi, which are gluten-free too!
A Russian carrot salad, with "Korean" in its name, discovered at a Central Asian restaurant: The confusing story of a delicious spicy salad.
Turkish Baklava. At home, you can easily make baklava that isn't overly sweet.
Syrian Cuisine: Shakriyeh (Yogurt cooked with Lamb Meat)
Gozleme (Turkish pizza / pancake) with Grilled Eggplant, Spinach and Ricotta
Ma'moul Abiad (Syrian Cookies)