Balela, a Middle Eastern bean salad
one of my favorite things when we eat Persian food - now we can make Shirazi Salad at home (so super easy)
Mt. Za'atar. Try this amazingly versatile, tangy spice on baked pita chips and you'll soon be sampling it on just about everything.
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Play with your food! Dying hard boiled eggs with silk ties.
Moroccan Style Chickpea Soup w/a topping of Spicy North African Harissa Sauce served with a Middle Eastern Flat Bread.
[Recipe] Avgolemono, Greek chicken soup with egg and lemon; commonly made to celebrate the end of the fast for Easter.
Chickpeas hide behind fresh parsley on a plate full of ingredients ready to become fresh homemade falafel.
Eggplant dip or baba ghannouj
Hummus - nutritious, delicious and super easy to prepare!
A deliciously refreshing (and healthy) Middle Eastern beet and yogurt salad that is perfect for the warmer months. It's extremely easy to make too!
Cool and refreshing cucumber-yogurt soup
[recipe] A pasta salad fit for spring, with asparagus, ham, orzo, garbanzos, and a citrusy dressing
A delicious pasta with distinct Middle Eastern flavors. Made with lentils and parsley
Red lentil soup with a Middle Eastern twist with cumin, sumac, and lemon
Enjoy a tomato-based soup bolstered with the wonderful flavors of pesto and ajvar.
Chicken Tagine with Chickpeas and Apricots
Quinoa Tabbouleh, a delicious twist on an old classic. tastes like a fresh blast of Spring on your plate.
Aarshe Saak - Spinach & Lemon Soup with Meatballs
Extra-light and delicious Coconut Cream Tart
Backyard picnic and swimming pool - one of many decorated cakes at the Sydney Royal Easter Show
Pot Pie. Solve all your leftover problems with this, because making your own savory pastry doesn't have to be difficult.
Easter can get messy, especially if there is a dense, juicy, lemon and almond, Easter Lamb Cake involved...
Tzatziki...Low Fat Yogurt & Cucumber Dip
Warm lentil salad with Halloumi, oven-roasted tomatoes & a za'atar vinaigrette
Fennel and Feta Salad with Pomegrenate Seeds, Edamame and Sumac. Adapted from the Ottolenghi Cookbook.
Roasted Leg of Lamb with Root Vegetables
Sumac Macarons with Orange Buttercream
Coconut Rum Cupcakes with Coconut Cream Cheese Frosting
Hand-dyed easter eggs using ingredients in your kitchen and fridge!
Moist carrot cake with walnuts
A nice herbal spring dish to celebrate the holidays, Herb Roasted Rack of Lamb.
An easy lamb chop recipe with artichokes, olive capers, fresh tomatoes and oregano inspired by puttanesca.
Black-bottom coconut bars: rich, chewy brownies topped with coconut, pecans and chocolate chips.