Pork Chops with Andouille and Pecan Stuffing
Tsoureki...Greek Easter Bread Spiced with Cardamom and Orange Peel...and boiled Easter eggs!
Portuguese Easter sweet bread
Easter Lemon Meringue Nest
A fun craft for Easter! Pretzels are coated with melted chocolate and peanut butter, then topped with candy eggs.
Vibrantly colored Easter eggs, all dyed with natural ingredients you may already have in your kitchen. Check out my visual color guide.
Triple Chocolate Chip Challah.
Rustic Easter Ricotta Pie
Creamy minted pea and yogurt soup - a chilled soup perfect for your Spring table. Lightened up with Greek yogurt.
A step-by-step guide to vibrant, naturally dyed Easter eggs
Lemon curd cupcakes decorated with Easter fondant eggs plus a tutorial for making your own fondant! (scroll down for English)
The cutest Easter Cupcakes I've made!
Edible Easter egg nests
No-mess, speckled egg cake pops! Add a little speckle to to add flavor and beauty to any of your cakes with this easy technique!
An old fashioned love story: Tuscan Schiacciata, sweet Easter bread
Perfectly steamed artichoke with a balsamic aioli dipping sauce.
Almond lavender cake with a lavender drizzle.
Roasted Asparagus with Shallots and Chives-- a favorite Spring vegetable (and a step-by-step on how to peel thick asparagus)
Simple and easy to make for Easter using candy melts, vanilla wafers, and mini marshmallows.
Ham, Asparagus & Swiss quiche. Hash brown crust AND a hash brown crispy top!
Asparagus Spinach Cream Soup
Hot Cross Buns - chockful of raisins, candied citrus peel and crystallized ginger.
Natural Egg Dyes - DIY dyes made from everyday vegetables and fruits. Easy to make, better for you!
Hot Cross Sticky Buns: two cravings melded into one awesome indulgence
Glazed Lemon Zucchini Loaf
Naturally Dyed Easter Eggs
Cadbury Creme Egg Cupcakes for this Easter Weekend!
Ham and Havarti Panini with Jalapeno Butter, a tasty way to use up leftover ham from Easter!
Silk neck tie dyed Easter Eggs. And cool Bento Box hard boiled egg molds for post Easter lunch box pizazz.
Pastiera Napoletana: a wonderful Easter Tart with ricotta, wheat and orange blossom [recipe in French and Italian]
Hot cross buns with cranberries and apricots
No Knead Hot Cross Buns- just in time for Easter!
Croque Madame & Monsieur
Asparagus ricotta tart - a surprisingly easy, elegant dish for brunch.