www.tasteofbeirut.com
A traditional Lebanese salad of tomatoes, cucumbers, purslane, onion and toasted pita dressed in a lemon and sumac and olive oil sauce
fiveandspice.wordpress.com
Mushroom falafel. Different, but SO good.
mllenoelle.wordpress.com
A post about an Algerian pastry called makrouds, and the unlikely friendships that blogging can bring about.
tastefoodblog.com
Entertaining with Mezze: Recipes for Marinated Feta and Baba Ganoush
www.cookingandme.com
The easiest yummiest appetizer to cook up if you have to feed large crowds. Or, just your family.
www.joanne-eatswellwithothers.com
Muhammara-style shakshouka. A deliciously innovative way to brunch!
www.thedailyspud.com
If you fancy a change from your usual picnic fare, this chickpea salad is packed full of Middle Eastern flavour.
www.justlovecookin.com
Karniyarik - turkish stuffed eggplant
www.tastespotting.com
$250... means these rolls are "Bucks Bunnies" {recipe}
www.tasteofbeirut.com
A traditional cookie made of semolina and stuffed with a date paste
www.quincesandthepea.com
Fattoush - Lebanese salad with crispy pitas, loads of veggies, and a special dressing
www.tasteofbeirut.com
A traditional dry biscuit made innovative and fun by turning it into a bracelet cookie, flavored with lavender and mahlab
www.tasteofbeirut.com
A traditional toasted semolina pudding with melted cheese served with roasted almonds and pine nuts.
saltpepperchili.blogspot.com
Baklava is a middle eastern sweet made with phyllo sheets, dried nuts and sugar syrup
labonnebouche.wordpress.com
Light and luscious raspberry and chocolate mousse cake
scrambledsideup.wordpress.com
Spinach, Mushroom and Cottage Cheese Quiche for Brunch
souvlakiforthesoul.com
Koulouria-Greek easter shortbread biscuits. A little belated but still tasty.
marmandefoods.com
Pastiera Napoletana - a decadent ricotta cake with a wholesome ingredient you'll never guess....
idlewife.blogspot.com
Got any leftover Cadbury creme eggs or found any on clearance? Ice cream is a great way to use them up!
www.maameemoomoo.com
Nutella Swirled Bun with Cream Cheese Frosting ~ My unconventional take on Hot Cross Buns.
poetinthepantry.com
Buried Bunny Brownies - a use for your leftover Easter candy. Don't worry - you can hide the evidence.
www.mybakingaddiction.com
Chocolate Cupcakes with Orange Cream Cheese Frosting...and a look into how my mood dictates the look of my photos.
www.undejeunerdesoleil.com
![Pasta of Gragnano with lamb ragù. Very Italian [recipe in French and Italian]](http://images.tastespotting.com/thumbnails/285257.jpg)
Pasta of Gragnano with lamb ragù. Very Italian [recipe in French and Italian]
thespinningplate.com
Grilled asparagus with prosciutto and poached egg
sweetsensation-monchi.blogspot.com
coconut truffles covered in chocolate with colorful spring inspired decorations.
blogs.babble.com
Scaled down ham and cheese using leftover Easter ham!
cookistry.blogspot.com
Beet-Pickled Eggs (and pickled beets). A great way to use up those Easter eggs.
www.flourchildblog.com
Foolproof Hot Cross Buns with raisins, cinnamon, nutmeg and cardamom.
blogs.babble.com
A sweet treat made with leftover Easter candy. Robins Eggs Malted Milkshake
