Start with roasted garlic, add a healthy pinch of chili flake to get that spicy kick, a little lemon zest for brightness, and rosemary for an earthy, herbaceous note.
Oatmeal molasses bread is a slightly sweet and soft with a thin crust. It's the first recipe I've tried out my new cookbook Earth to Table by Jeff Crump and Bettina Schormann.
For my first time cooking with morels, I couldn't decide between stuffed or in pasta, so I did both! Morels stuffed with goat cheese, bacon and scallops on a morel and truffle pasta