Pump up your salad, cereal, and oatmeal with these high-protein, customizable toppers. Vegan with GF option.
A Japanese lunch: nutty sesame soba with edamame served alongside light-as-air asparagus and sweet potato tempura.
Jamaican Jerk Tempeh Wraps: A spicy-savoury treat!
Arrabbiata with Broccoli & Tempeh. A deep, rich and spicy arrabbiata beefed up with some grated tempeh and broccoli.
Empanadas filled with chicken, spanish chorizo and green olives. Perfect for the Super Bowl!
Happy Chinese New Year! Traditional Taiwanese Treats with a twist. Pineapple cakes with rosemary, vanilla and honey.
Tempeh Tacos with Pickled Watermelon Radish Slaw.
Beef and Cheese Empanadas
Tamarind BBQ Tempeh and Sweet Potatoes: A tangy barbecue sauce smothering tempeh and sweet potatoes
Teriyaki tempeh (gluten free, vegan)
Sweet Potato Empanadas with Mango Chutney Dipping Sauce ~ perfect for your holiday brunch
Read my guide on how to make perfect deep-fried tempura every time!
Crisp cool Fennel Apple Slaw - topped w/ sizzling hot Tempeh Croutons!
Cheddar & Banana Pockets
butternut squash + mushroom empanadas with tomatillo sauce
Spinach Tofu pockets (vegan friendly).
Sage Tempura with a dash of lime. A great little starter to get the taste buds going!
Grand Marnier truffles topped with candied orange peels. A holiday classic.
Moist and rich chocolate beetroot fudge cake
How to fold an empanada- another idea if you have too much left over turkey (still!)
My Smoky Tempeh Wrap with satsuma-carrot slaw!
Turkey or chicken picadillo empanadas, an appetizer you can make now and freeze for New Year's entertaining.
Spicy Tempeh Balls
Sambal Tumpang (Java Style Old Tempeh Sambal). Tempe or tempeh is a good protein resource for vegetarians and vegans.
Thai green curry with eggplant, kabocha squash, and tempey
Apricot Empanadas! Tender, sweet crust and not your mama's apricot filling.
Mini Pumpkin Pie Empanadas! Perfect for your holiday parties.
Red velvet cake balls covered in Ghirardelli chocolate and a lesson in how to properly temper your chocolate for dipping.
Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas.
Maple-thyme glazed tempeh and roasted vegetables. Autumnly delicious.
Bringing you on an exotic food trail with three Asian dishes: Thai Pork Pad Kra Pao, Japanese Spinach Ohitashi and Spice Temple's Chinese Stir-Fried Pork with Green Onions by famous Australian chef Neil Perry.
Pumpkin Empanadas are the perfect way to start baking for Fall! Cinnamon infused dough makes them extra special.