sweet corn and seaweed tempura poppers. very light and crispy batter.
Coconut Lime Hemp Seed Cookies
Fried tempeh in toasted coconut
flaky, crisp savory beef empanadas
Spicy Home made sichuan shrimp curry made from scratch with Indian twist by giving Garlic tempering to curry.
The perfect combination of chocolate and matcha in a cake. Takes time, but surprisingly not that difficult.
An updated STEP-BY-STEP photo tutorial explaining how to make perfectly fluffy croissants.
Dairy-free homemade cashew hemp seed milk for two. Perfect milk base for cereal especially with our homemade cocoa puffs!
Spirulina and hemp truffles (raw, grain-free, vegan)
Four Ingredient Chicken Empanadas -- a quick and impressive dinner or snack that everyone will love!
Creamy Kale and Cabbage Salad with dijon-tahini dressing.
Chocolate PB Hemp Protein Smoothie [vegan] [raw]
Indian Yellow Mung Dal/Soup: Lightly spiced and easy to make.
Leaving on a jet plane? Take some rolling luggage cookies along for the ride. Tutorial & template provided.
Steamed kale and avocado salad with tomato and hemp seeds
BBQ Tempeh Sandwiches with Apple Slaw
Grilled Tempeh with Raspberry, Horseradish Mustard Sauce!
Zucchini blossoms fresh from the garden. Perfect for stuffing, perfect for tempura.
zucchini fritters with a raw tomato & hemp salsa are perfect for warm summer evenings (vegan & gluten free)
These Rosemary Seed Crackers are vegan, gluten-free, corn-free, soy-free and even raw.
Kangkong Chips with Bagoong-Gata Dip
Chocolate bark, with hemp seed, chia and pepitos. A wonderful little indulgence!
Empanadas de Espinaca- Spinach and Cheese Empanadas from Colombia
Hot & Sour Broiled Tofu (vegan, GF) - The secrets to making restaurant-style tofu at home. Fast, easy, healthy & packs a punch!
Beer Can Chicken with Memphis Spice Rub.
Apple Cereal with Nuts, Seeds, and Cacao Nibs. The perfect breakfast, lunch, or dessert! Vegan and gluten-free.
Empanadas, hand pies with unique filling!
Sour Shirley - a twist on the Shirley Temple for adults.
A delightfully semi-sweet, savory pesto made from basil, cashews, and hemp oil.
Recipe for red chimichurri from the 2013 James Beard "Cookbook of the Year"
Spinach & Pinto Bean Stir fry, Indian style tempering done with Ginger, Garlic, Cumin. Extra olive oil drizzled for silky texture.
Gluten Free Crostini with Arugula Pesto~ you will never know it's GF
Mini pulled pork bbq empanadas, the perfect appetizer for your summer parties.