Yuzu Tempura Shrimp
Crunchy, spicy, steamy tempura chicken
Revisit childhood with Shirley Temple Cupcakes!
Baked Spicy Beef Empanadas with Cilantro Cream
This recipe for Bacon Jam Hand Pies features rich, savory bacon jam encased in light, flaky pastry.
Seaweed tempura, fried crispy with sesame seeds.
Tempeh "crab" cakes - the perfect summer dinner.
The only thing better than Cincinnati Chili is deep-fried Cincinnati Chili!
Saucy Tempeh Curry
Vegetarian Tempeh Sloppy Joe's with Mango Jicama Slaw.
Apple-caramel empanadas -- made with store-bought dough that's as buttery and flaky as homemade.
Ethiopian Combo with Roasted Veggies, Braised Tempeh, and Berbere Lentils
Low on food? Whip up this tasty batch of tangy tempeh noodles with pantry ingredients. You don't have to be vegetarian to enjoy this meal.
Tofu Scramble - one of my favorite comfort foods.
Homemade Maraschino Cherries couldn't be easier and add a boozy, DIY touch to everything from Shirley Temples to Rob Roys.
Making caramel is easier than you might think. And a chocolate coating makes them even better!
Chocolate truffles kisses made from a velvety cassis ganache.
Tart raspberries, brown sugar, oats, + the unique + the earthy surprise of hemp seeds makes this the cobbler to try this summer.
Flakey Pastries filled with Guava and Sweet Cream Cheese.
Kale salad with orzo, dried cherries, feta and seeds.
Vegan Hemp-Cheese Dip
Tangy guava and pungent manchego makes for quite the interesting empanada combo.
You don't have to a Chinese Emperor to eat this now : 3 Emperor Egg
Tempura Kimchi Kim Bap with Avocado and Cheeze
Banana Nutella filled empanadas. Perfect for parties!
Empanadas are fun and easy to make at home! Fill them with anything you want. Here's the step by step!
Power seeds pie: sesame, quinoa & hemp seeds
These Italian sausage bites are a perfect party appetizer that you can serve cold, hot, or make ahead of time.
Spicy fried tempeh
Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.
Sweet Corn Kakiage with Green Tea Salt
Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.
Black Pepper Tempeh cooked with leeks, cauliflower, and mushrooms.
Breakfast smoothie that tastes more like a fruity drink on the beach than a healthy meal chock full of protein and nutrients.