www.cuinaperllaminers.com
Duck with pears. Typìcal catalan dish. Recipe in Catalan (tranlator on the sidebar).
locallemons.com
Oh cassoulet. Rich, hearty, all day cassoulet.
www.atablefortwo.com.au
Steamed pork mince with salted duck egg - A simple comfort food that brings back many childhood memories
www.saltyseattle.com
Purple Peruvian potatoes are the perfect backdrop to showcase three form factors of duck confit: a demiglace, duck gras & minced confit itself.
www.britishlarder.co.uk
Duck, Onion and Date Pastilla with Lemon Sumac Yoghurt Dip by Madalene
thefoodaddicts.com
Ramen with Duck Stock (stretching our ingredients to the max!)
www.foodmayhem.com
Mole Poblano Duck Breast (video)
marriedwithdinner.com
A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.
www.laurens-kitchen.com
Duck Confit Fingerling Potatoes - What is better than roasting potatoes in duck fat and thyme? Adding bacon!
www.amazingsandwiches.com
Got leftovers? Try this roasted duck sandwich based on an Alton Brown recipe called Mighty Duck.
www.norecipes.com
Thin slice of geoduck atop a green shiso leaf, drizzled it with some olive oil, meyer lemon juice and a pinch of red shiso salt
A Christmas with Peking Duck - see the step-by-step photos on how to prepare this!
foodrepublik.com
Red Wine Braised Duck Legs - Crisp skin, tender meat, and a savory-sweet cranberry wine sauce.
bakingquinn.blogspot.com
[Recipe] Salted Egg Yolk and Butter Cream Buns, an Asian style bun. The fluffy bun is a real keeper!
www.goingwithmygut.com
Shredded duck and beetroot soup at Restaurant AED, a stylish organic eatery in Tallinn, Estonia
www.cooklocal.com
Duck egg and Brussels Sprouts Hash. Breakfast for dinner goes gourmet.
recipespicbypic.blogspot.com
Orange Spiced Duck. Get the recipe and cook it for Christmas... it's really easy!
nourishnetwork.com
Spiced up, lightened up, fall-off-the-bone succulent duck confit
www.nativefoodandwine.com
Duck Eggs from a farm visit where we learned all about how these lovely eggs are produced. Higher in fat they are fantastic in pasta and pastries.
www.atigerinthekitchen.com
Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.
savoringtimeinthekitchen.blogspot.com
Duck Confit and Caramelized Endive Tart will take you to France in one bite~
www.phamfatale.com
[recipe] A French Classic: Pommes Rissolées (Pan Fried Potatoes).
onceuponaplate.blogspot.com
Crispy Wonton Chicken (Turkey, or Duck) Stacks ~ Thai Style. Piled high with basil, mint, cilantro, slivers of chili, and a sweet-savory drizzle.
www.chezus.com
Brussels sprouts roasted in duck fat.
ouichefcook.com
Seco de Pato con Arroz Amarillo: Ecuadorian braised duck with yellow rice.
ravenouscouple.blogspot.com
Duck confit from Andre's Bouchee Restaurant, Carmel CA
www.kitchenexperiments.net
Very easy roasted duck breast recipe from Brome Lake.
cococooks.blogspot.com
Duck Fat and Garlic "Toasted" Mini Camembert Grilled Cheese.
peaslovecarrots.blogspot.com
Sunny side up duck eggs, crisp duck fat hash browns and fried sage!
www.bigboysoven.com
yellow ducklings for adoption
The mighty sprout: Duck fat roasted Brussels sprouts tossed with almonds, pecans and cranberries.
www.thegoodmoodfoodblog.com
Open Aromatic Duck Salad!
Duck fat roasted Brussels sprouts with almonds, pecans and cranberries.
thetasteoforegon.com
Duck Legs Braised in Pinot Noir with Roasted Pears and Cipollini Onions