Chimichurri - a lovely parsley and garlic dressing that brightens anything you'd pop on the grill.
Kogi Wannabe: Korean Mexican Tacos.
Loaded with good-for-you grilled chicken and veggies!
Southwest Rice and Corn Salad with Lemon Dressing
Orange, Date and Spinach Salad with Lemon-Cardamom (and mint!) Dressing
Orange-Watercress Salad with honey-mustard dressing - watercress is a peppery tasting green similar to arugula and is delicious in salads!
Celery Almond Pesto - Milder but just as delicious and versatile.
My every-other-Friday guest post on the MIFS blog. This week? How to make Thousand Islands Dressing.
Shaved Raw Asparagus with Parmesan Dressing
Ricotta, Prosciutto & Walnut Salad with Cranberry Balsamic Dressing inspired by art
Guiltless Blue Cheese Dressing is delicious and super low in fat thanks to one secret ingredient!
Beet, spinach and orange salad with the special dressing. Recipe by Robyn Webb.
Rye berry salad with pine nuts and spinach.
Soft Tofu Salad with Ponzu Dressing. A light and healthy salad!
Spring Lamb Chops with Sundried Tomato Mint Dressing - perfect for your first al fresco dinner of the season.
Fix it fresh! Abingdon Manner's Salad of Apples & Oranges with Honey-Garlic Dressing
Succulent chicken bathed in a puckery lemon poppyseed dressing, with dried cherries or cranberries, toasty walnuts, and romaine lettuces. Topped off with smooth and creamy goat cheese.
Homemade Southwestern Avocado Dressing - the perfect way to top a taco salad.
Low Fat Blue Cheese Dressing. Made with blue cheese and yogurt.
Strawberry Spinach Salad with Strawberry Dressing
Herbed buttermilk dressing and a refresher course on salads.
Coconut, lime, cilantro - a great combination of flavors for a salad dressing. Even better tossed with some noodles!
A recipe for Caesar Salad.
Bread maker Ciabatta Bread & Caesar Club Sandwich
Here is my stepdad's amazing authentic caesar salad, complete with anchovies and raw egg. SOOO good!
Salad with ginger-maple-miso dressing.
Cashew Caesar - Cashews make a wonderful base for salad dressing and this vegan version is packed with flavor.
Nourishing wild rice salad with chicken, hazelnuts, tangerines, currants, and parsley in a light orange dressing.
Buttermilk mint dressing lightens up any rainy spring day.
Brown rice bowl for breakfast topped with boiled egg and vegetable and served with toasted sesame dressing.
Fresh Spring salad of greens, chevre, cured meats and morel chips, topped with a dressing made from strawberry balsamic reduction
Official Salad of Spring: Pea Greens
This Lemon-Poppy Vinaigrette screams "Spring!"
Fruity Kale Salad with Coconut Lime Dressing
Lovely and thick Yogurt, Cucumber and Dill Dip. Fat-free and high in protein?! Drizzle it on top of burgers or salads for an extra boost of flavor!