Rich chocolate cupcakes topped with cookie dough frosting, made with cream cheese and the sweetness of brown sugar
Best rolls ever!
Fudgy Cookie Dough and Cheesecake Brownies.
180 calorie gluten-free chai spiced doughnuts with no sugar added almond frosting.
Comfort in a cast iron skillet, Beef & Potato Pie.
Lemon scented cake donuts with a pink rosewater glaze; high-altitude adjustments also available!
Caramelized Onion Flatbread - so delicious and only 140 calories per serving.
No need to buy those mall pretzels anymore. Make hot buttered fluffy pretzels at home, fresh from your oven.
Sweet Rafiolia: amazing Aegean cheese filled pies!
Galette Dough from Tartine
Almond Mini Donuts with a Cherry Glaze
Make-Ahead Mini Beef and Cheese Empanadas
10 Reasons You Should Make These Mini Donut Muffins!
Creme filled creme brulee doughnut holes
Cookie Dough Ice Cream. Emphasis on the COOKIE DOUGH.
Funfetti Baked Donuts with Chocolate Glaze
San Francisco Sourdough Bread - finally, a sour sourdough with a crisp crust and a hole-y crumb.
Strudel with Poppy Seed Filling...plus Portland's Saturday Craft Market, Edible VooDoo, and Mt. Hood Sushi!
Just when you thought doughnuts couldn't get any better! This low fat, cute-as-a-button home baked version will blow your mind!
Peanut Chile Bread
Moroccan lamb, fig and date pizza with minted yoghurt plus a few more Middle Eastern inspired recipes for you to try!
i've seen clams before but this is a first...Pizza with Mussels!
Old-fashioned doughnuts with vanilla glaze
Grapefruit jelly doughnuts
Vanilla Bean Doughnuts
Chocolate Chip Cookie Dough Cupcakes - Of all the cupcakes I make, these are by far the most popular. And for good reason.
Rocky Road Doughnuts. Breakfast never looked so good
Sourdough Egg Bowl--this is a fancied-up version of breakfast for dinner.
Now you can have your cake and eat it too! Baked fluffy mini donut muffins filled with Nutella they are impossible to resist.
Lemon poppy seed doughnuts with a lemon glaze.
Sourdough Croissants -- details tips to make perfect croissants at home!
Baked Birthday Cake Donuts
red beet tartine with wasabi, dill and fresh garlic