Move over, sweet rolls! Pepperoni is the new cinnamon. ...Isn't it?
"A Taste of Santa Fe" Grilled Pizza, with New Mexico Hatch Green Chiles, Roast Chicken, Fontina Cheese and Pine Nuts
Banana Donuts with dried banana "streusel" topping.
Crullers with Cinnamon-Vanilla Glaze
Sweet Potato Bread
Golden Kiwi Tart with Pastry Cream (Tarte au Kiwi et à la Crème Pâtissière)
Crispy phyllo dough cloud of a Greek spinach pie, spanakopita
Pecan Sticky Buns. A big gooey, yummy mess
Real pizza prepared by traditional methods that tastes great and is great for you.
Had to give grilled pizza a try. It's good stuff. It'd be better if my grill didn't suck. You should give it a go!
Homemade gyoza wrappers are so much better than storebought wrappers!
Apple Donut Muffins - not quite muffins, not quite donuts but definitely delicious!
"Lotus Pad" (Mandarin) Pancakes: Learn the secret behind making these super-thin Mooshu wrappers!
Simple Pizza Margherita. Topped with just sauce and bocconcini (Mozzarella) cheese.
Brioche dough topped with Italian Plums and cinnamon sugar.
Pizza - The first step for those wary of making bread
Light strawberry flavored donuts with strawberry sauce.
Baked Mini Corndogs ... utterly irresistible.
Mexican nacho pizza with refried beans. Simple and delicious and almost more delicious the next day.
Two Meatless Pizzas: White Pizza with Arugula and Pizza Margherita
Spinach, Feta & Pine Nut Pizza
Panini with chocolate and brie. A sweet and salty combination for the perfect sandwich or appetizer.
filo triangles with riccota, dates, walnuts and honey
Turos Taska: Hungarian pastry
These sugar donut muffins taste just like cake donuts and are so simple to make.
Looking for the hot kick of buffalo chicken or the creamy tang of homemade blue cheese dressing? Try mini buffalo chicken pizzas.
Real pizza on a Big Green Egg... Woodfired at home.
flaky tart filled with thinly sliced tart apples tinged with just a bit of cinnamon sugar, and glazed with a lovely aromatic apple syrup accentuating the natural apple flavour.
An epic sandwich. My entry in Michael Ruhlman's "BLT from scratch" competition.
Brioche a tete from stored no-knead dough--stupendous and much, much easier than it looks.
Homemade Baklava filled with almonds, pistachios and cashew nuts and then topped with orange blossom and honey syrup.