The easiest pumpkin spice doughnuts!
Mini Banana Bread Donuts
Candy Corn Cookie Dough Pretzel Bites. No Bake, Easy, 10 minutes to Make.
Cocoa and honey sourdough bread for the WBD [recipe in French and Italian]
Sourdough blueberry bagels
Say hello to fall with deep-fried pumpkin donuts and a buttermilk glaze!
“Old dough” bread (Text in Bulgarian with translator)
Sour dough croissants made with 1457 layers
Sweet potato Donuts ( in Spanish with translator on the sidebar)
Pumpkin doughnuts coated with a spiced sugar are just what your mornings need.
Baked Pumpkin Spice Whole Wheat Doughnuts!
Savory Baked Brie with Sundried Tomatoes and Capers.
Pizza Romana (Text in Bulgarian with translator)
Fig, Caramelized Onion, and Goat Cheese Flatbread Pizza
Olive oil doughnuts (recipe in Hungarian, in English on demand)
Tartine Bread's Semolina Boule
Autumn apple cake with cranberries and tender sour cream filling. (in Russian)
Have leftovers from a Turkey feast? Create a Leftover Thanksgiving Pizza!
The “Just Trust Me” Fried Bologna Breakfast Doughnutwich
Inside the Pizza Oven - recipe for Pizza dough
Ensaimadas - delicious Spanish breakfast rolls made from yeast dough (Text in Bulgarian with translator)
These glazed doughnut muffins taste like a denser Krispy Kreme donut!
Traditional Apple Pie. Tender crust and delicious apple filling.
Vegetarian Mushroom Moussaka - with vegan version
Baked Pumpkin Doughnuts with Maple Frosting
French Croissants- with tips and instructions for perfect texture in and out.
Homemade Baked Apple Donuts. An incredibly delicious and easy way to bake apples this fall. Good morning!
Roasted Vegetable Galette with Goat Cheese - and other ideas for a vegetarian Thanksgiving main dish
A definite crowd pleaser this fall - Apple Cider Donuts, that just so happen to be gluten free.
Healthy Cinnamon Sugar Donuts! (Cooking Video included)
Make homemade ricotta in less time than it takes to put on your makeup and then make Baked Peppered Ricotta Crostini with Roasted Tomatoes
Baked Eggs with Goat Cheese, Pecans and Basil-Mint Pesto
Mock sourdough bread - a cheater recipe for bread with the tanginess of sourdough.
Baked apple cider donuts topped with more cider in glaze form and adorned with my apple cinnamon bark. An Autumn dish (despite it being Springtime here in Australia, err...)