Have leftovers from a Turkey feast? Create a Leftover Thanksgiving Pizza!
The “Just Trust Me” Fried Bologna Breakfast Doughnutwich
Inside the Pizza Oven - recipe for Pizza dough
Ensaimadas - delicious Spanish breakfast rolls made from yeast dough (Text in Bulgarian with translator)
These glazed doughnut muffins taste like a denser Krispy Kreme donut!
Traditional Apple Pie. Tender crust and delicious apple filling.
Vegetarian Mushroom Moussaka - with vegan version
Baked Pumpkin Doughnuts with Maple Frosting
French Croissants- with tips and instructions for perfect texture in and out.
Homemade Baked Apple Donuts. An incredibly delicious and easy way to bake apples this fall. Good morning!
Roasted Vegetable Galette with Goat Cheese - and other ideas for a vegetarian Thanksgiving main dish
A definite crowd pleaser this fall - Apple Cider Donuts, that just so happen to be gluten free.
Healthy Cinnamon Sugar Donuts! (Cooking Video included)
Make homemade ricotta in less time than it takes to put on your makeup and then make Baked Peppered Ricotta Crostini with Roasted Tomatoes
Baked Eggs with Goat Cheese, Pecans and Basil-Mint Pesto
Mock sourdough bread - a cheater recipe for bread with the tanginess of sourdough.
Baked apple cider donuts topped with more cider in glaze form and adorned with my apple cinnamon bark. An Autumn dish (despite it being Springtime here in Australia, err...)
Easy, delicious Sopapilla Pumpkin Cheesecake Bars using premade crescent roll dough!
First on the First brings us Baker's Croissants this month, in all their flaky, buttery goodness
A secret to great tasting pizza dough + a cast iron skillet deep dish pizza recipe.
Mini pumpkin donuts with chocolate ganache frosting
Chocolate Dipped Cinnamon Donuts so delicious, you don't have to go to the donut store...save the exercise till tomorrow.
100% Whole Grain Baked Pumpkin Doughnuts without that whole grain taste and texture!
Super easy, melt-in-your-mouth, doughnuts!
Baked mini double chocolate doughnuts - lower in fat and still decadent.
Great tips and illustrations to get the perfect crust and texture on your croissants.
Flaky, tender and buttery croissants~
design*sponge is in the kitchen with Wednesday Chef Luisa Weiss and makes Berliner Pfannkuchen - little mini jelly doughnuts!
Holy deliciousness! Baked Banana Doughnuts with Peanut Butter Frosting!
If pies are the new cupcake then these mini cherry pies can rival any cupcakes any day!
Doughnut Muffins - Muffins that taste like doughnuts.
Tartine's Rye Sourdough
Doughnuts are a great classic of Spanish pastry. Less popular nowadays than their cousins, American style doughnuts, they are a lot healthier (no recipe)
Four different doughnut recipes that encompass all of the flavors of Fall. Baked, fried, cake, and yeast...there’s something here for everyone!