Gnocchi a la Parisienne from Dorie Greenspan's Around My French Table
Dorie Greenspan's Chocolate Mousse Cake - OMG!
Michel Rostang's Double Chocolate Mousse Cakes
This Dorie Greenspan mousse cake is double baked for extra texture and flavour!
Michel Rostang's Double Chocolate Mousse Cake, for French Fridays with Dorie. Yum!
Lemon Poppyseed Muffins - a bright, citrus-y breakfast option for those cold, snowy winter mornings!
Michael Rostang's Double Chocolate Mousse Cake
Chocolate chocolate chip muffins
Fluff-Filled Chocolate Madeleines - a playful spin on a classic treat!
Fluff-filled, chocolate-dipped, chocolate madeleines.
Chocolate Nutella-Filled Madeleines for Tuesdays with Dorie
chocolate madeleines with toasted marshmallow fluff for Tuesdays with Dorie
Midnight Crackle Cookies. Tuesdays with Dorie makes these rich chocolate cookies.
Blueberry Crumb Cake
This mushroom soup from Dorie Greenspan is perfect for eating lighter in the new year.
Midnight Crackle Cookies - dark, rich and full of chocolate goodness!
End the year on a sweet note with these speculoos from Dorie Greenspan's Around my French Table.
[recipe] Chunky Peanut Butter & Chocolate Chipsters
Everything about Marie Helen's Apple Cake for Dorie Greenspans new book is wonderful & well balanced - the fruit, the texture, the sweetness, the lightness; above all the power to satisfy.
Leave Santa some Salted Chocolate Shortbread Cookies this year.
Dorie Greenspan's "go to" beef daube is a new winter staple in our house. Comforting and delicious!
Sugar and spice and everything nice; that's what Speculoos (for French Fridays with Dorie) are made of....
A French classic by Dorie Greenspan that's perfect hot or cold. Leek and Potato Soup
Devilish Shortcake with Caramelized Bananas for Tuesdays with Dorie
Devilish Shortcakes - the perfect vehicle for your favorite sweet addition!
Cranberry Shortbread Cake. A lovely little cake to perk up you Thanksgiving dessert menu!
A thick brownie cake topped with a thick and rich caramel-peanut sauce...worth every calorie.
Warm and comforting, delicious as can be, a pear, vanilla and almond frangipane tart from Dorie Greenspans 'Baking From My Home to Yours'. Just right for fall, just perfect for Thanksgiving!
Gorgonzola-pumpkin flan sprinkled with spiced walnuts
Dorie Greenspan's pommes dauphinios. So Simple, so good.
Cheesy puffs of delight. Gougeres for lunch.
Eclairs au Cafe (Coffee Eclairs), using a fantastic combination of Pierre Herme and Dorie Greenspan's recipes