A French classic by Dorie Greenspan that's perfect hot or cold. Leek and Potato Soup
Devilish Shortcakes - the perfect vehicle for your favorite sweet addition!
A thick brownie cake topped with a thick and rich caramel-peanut sauce...worth every calorie.
Warm and comforting, delicious as can be, a pear, vanilla and almond frangipane tart from Dorie Greenspans 'Baking From My Home to Yours'. Just right for fall, just perfect for Thanksgiving!
Dorie Greenspan's pommes dauphinios. So Simple, so good.
Cheesy puffs of delight. Gougeres for lunch.
Eclairs au Cafe (Coffee Eclairs), using a fantastic combination of Pierre Herme and Dorie Greenspan's recipes
These will be making an appearance on my Thanksgiving Day table for years to come: Pumpkin Gorgonzola Flans for French Fridays with Dorie.
"THE" Caramel-Peanut-Topped Brownie Cake
Thanksgiving Cranberry Shortbread ~ addicting combination of slightly tart filling between two sweet & crunchy layers of shortbread
Dorie Greenspan's buttery Sable Cookies are so easy, yet elegant.
Peanuttiest Blondies filled with peanut butter, and lots of crunchy peanuts.
Creamy No Cream Cauliflower Soup
These Dorie Greenspan pumpkin gorgonzola flans are so easy and elegant you will want to make them every night!
All-American, All-Delicious Apple Pie
dorie greenspan's all-american, all-delicious apple pie
Marie-Helene’s Apple Cake for French Fridays with Dorie
Dorie Greenspan's Mustard Batons
Dirt and Worms Halloween Cake! A Halloween variation on Dorie Greenspan's Devil's Food White-Out Cake.
Dorie Greenspan's Pumpkin Stuffed with Everything - Rice, cheese, and delicious pumpkin (dairy free, gluten free version as well)
PIerre Herme's wonderful chocolate and raspberry tart. It is SO GOOD.
Try a new twist on an old classic with this caramel pumpkin pie!
World Peace Cookies—the secret to world peace has been found in a cookie.
A spicy Vietnamese chicken noodle soup - not your typical French dish from Around my French Table.
Fold-Over Apple Torte - flaky, buttery pie crust filled with custard and fresh fruit.
Double Apple Bundt cake
Dark chocolate and fleur de sel cookies. So buttery they almost melt in your mouth.
Double Apple Bundt Cake
Double Apple Bundt cake with apple butter and grated fresh apples tastes like fall
Gougeres - French Fridays with Dorie's first recipe! Grown up cheese puffs!
French Fridays with Dorie Greenspan brings us a savory bite called the Gougere.
For the first French Fridays with Dorie, I made gougères (cheese puffs) and French onion soup.
Dorie Greenspan's Chipster-Topped Brownies. Part of a fun afternoon spent baking with my niece.
Dorie's"Most Extraordinary Lemon Cream Tart" guides you to the heavenly path to divine lightness, airy texture of "lemon-cream dreams".