Lemon Sable Cookies for this week's Tuesdays with Dorie [recipe link]
Spice Sables. Tender, sandy, perfectly spiced. A wonderful cookie for the holidays...
These molasses spice cookies are perfect for the holidays, and even better when filled with a spiced cream filling!
Tarte aux pommes au pain de mie. Not your average apple tart--it's got French toast on a French apple tart!!
Need the perfect sugar cookie for your holiday baking? Try Dorie Greenspan's recipe!
Molasses cookies are good anytime -- they're easy enough to make for no reason at all and special enough for any occasion.
Sugar-Topped Molasses Spice Cookies
Sugar-Topped Molasses Spice Cookies. Everything a molasses cookie should be - crispy on the inside, chewy on the inside and perfectly spiced.
All in One Holiday Bundt Cake from Dorie Greenspan's Baking book. Pumpkin, cranberries, nuts, and apples = Yum!
Kugelhopf by Dorie Greenspan
Cran-Apple Crisps for this week's Tuesdays with Dorie
A fabulous pick for Tuesdays with Dorie, these cookies are a sweet treat chock full of holiday flavor.
Sugar-Topped Molasses Spice Cookies. Tuesdays with Dorie mixes it up this month with these delicious cookies!
Dorie's Cran-Apple Crisp is a light and lovely Fall dessert.
Cranberry Upside-Down Cake... my new November staple!
cherry fudge brownie torte - this decadent Dorie Greenspan dessert is inspired by a black forest cake.
Tuesdays with Dorie brings an indulgent treat for your sweet tooth!
A cake that is good year-round - [Fill in the Blank] Upside-Downer
Pumpkin, cranberry, pecan, apple, maple: this cake's got all your favourite fall flavours.
Sweet Potato Biscuits. A wonderful Fall breakfast.
Sweet Potato Biscuits for this week's Tuesdays with Dorie
Chocolate Cupcakes with Caramel Buttercream
Allspice Crumb Muffin - this delicious Dorie Greenspan breakfast treat puts allspice front and center.
Allspice Crumb Muffins
Traditional Pumpkin Pie. Silky smooth and Delicious.
TWD Chocolate-Crunched Caramel Tart
Chocolate-Crunched Caramel Tart with Maple-Glazed Pecans. Or, when candy bars grow up...
Talk about luxurious! A rich, velvety chocolate ganache sits atop a layer of creamy dark caramel and toasted pralines! Pure elegance!
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
Homemade Puff Pastry Filled with Roasted Root Vegetables. Surprisingly easy, unbelievably delicious.
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
TWD Cottage Cheese Pufflets
Blueberry Sour Cream Ice Cream - one last blast of summer.