Dominican mangu (mashed green plantains) a popular breakfast served with sauteed red onion and an optional side of eggs and/or salami.
Cheesecake with Dulce de Leche Cortada
Mangu (mashed plantains) with sauteed Onions and Salami from the Dominican Republic
Chivo Guisado - aka braised goat Dominican style!
Codfish fritters are a pan-Caribbean food, known and loved in the Dominican Rep., Cuba, Puerto Rico and Jamaica. Easy, tropical and yummy!