Bacon, Beets, and Brussels Sprouts
Roasted Carrots and Parsnips with Thyme and Honey
Extra creamy mashed potatoes with cream cheese and sour cream. The best part? They can be made up to three days ahead.
Steven Raichlen's Thanksgiving turkey smoked outdoors - if you live in the warmer regions, or can, at least brave the late November chill outside
Delicious Meat Cannelloni (text and recipe in Spanish)
Delicious and healthy grilled chicken breast infused with rosemary.
what to do to make your mashed potatoes more sophisticated? nothing. just call it a "mousseline"
Corn Pudding with Herb-Braised Chanterelles and Spicy Greens from Charlie Palmer of Aureole
Feta & Spinach Stuffed, Bacon Wrapped Chicken Breasts. Simple to make yet Impressive to serve.
Fish cakes made with tuna and served with a lime zest aioli.
Recipe for Wild Rice with Mushrooms, Cranberries and Walnuts from Alfred Portale of Gotham Bar & Grill
Sauteed French Beans /String Beans with Chicken
not sure how replacing mashed potatoes with roasted fingerlings will go over with the family at thanksgiving, but perhaps the addition of sweet dried figs will help
Maple Black Pepper Pork Chops, step by step. A favorite fall dish.
Brussels sprouts made sexy on a bed of mustard apple puree
Sweet Potato Fries with Parsley and Caper Mayonnaise
While some people swear by canned cranberry, in my opinion, nothing beats a homemade variation. Making cranberry is incredibly easy.
Total comfort food - homemade Turkey and Biscuits. So good your Grandma will be jealous!
Wild Rice Cooked in Apple Cider
These Roasted Carrots with Fresh Cranberries are simple to prepare and works wonderfully as side dish for the holidays.
A Simple Beef Pot Roast with Prep Cook Ragout.
Stirfried Pork Strips with fresh Shiitake mushrooms - delicious with hot white rice
Simple soft tacos: Garlic scallops with tomato, spinach and arugula on corn tortillas
Honey Chicken Skewers with "Grilled" Corn Salad
Chicken parmesan. Crunchy chicken, tangy sauce and oozing with cheese...need I say more?
Hearty and delicious chicken dinner pie is surprisingly easy to make.
My hands down favorite chicken dish! Crisp, golden cutlets topped with creamy Taleggio cheese and prosciutto .... served with fresh tomato sauce on the side.
Guest Chef recipes. This month we feature Jody Denton's Mustard Roasted Pork Tenderloin with Spinach, Pancetta and Mushroom Salad. It pairs well with Zweigelt!
This Indonesian-inspired sauteed shrimp dish is so delicious, it will be devoured in no time and have your guests begging for more!
Duck Breast with Pomegranate Reduction. A seriously flavorful and rich pomegranate sauce enhances a seared duck breast, over duck fat fried matchstick frites.
Parmesan Crusted Tilapia - Growing up without much seafood, it is a surprise that we've become such a big fish family!
Roasted Pork Tenderloin with Apple Gravy on Greens and Apple Wild Rice
Ultimate leftovers – chicken casserole with lemon and rosemary dumplings
Pasta with Sausage and Butternut Squash