Genius Recipe: Ann Seranne's Rib Roast of Beef. Hello, handsome.
A soup to celebrate the season: roasted parsnips, pears, hazelnut oil, and maple syrup.
Creamy Mushroom Soup
Bagna Cauda Salad
Rich, shredded pork with toasty crispy parts...mmm! Plus, an October dinner party menu.
Savory Halloween! Spoodles aka Spooky Noodles: Pumpkin Pasta in Squid Ink Sauce with Sriracha Chorizo
Concord grape focaccia - savory-sweet and perfect for fall
Vibrant and fresh: Tomato, corn and caramelized onion tart with a whole wheat & olive oil crust.
Individual No-bake Chocolate Cakes, topped with Salted Caramel Ice Cream.
White Gazpacho with Cantaloupe
Tuscan-Inspired Sausage, Fennel Seed & Tomato Crostini.
Endive spears filled with fresh cherry relish and goat cheese
Easy Herb Roasted Fingerling Potatoes.
Tuscan Chicken Liver Pate
Orange Cantaloupe Sorbet with Orange Slices.
Raspberry Acetosa Mojito
Berry Summer Pudding
Herbed Beef Skewers with Horseradish Cream
Lobster Pasta with Herbed Cream Sauce
A summery Lemon Meringue Tart- made specially for a dinner party! (Full picture in blog post)
Sour Cream Dinner Rolls
Tips for throwing a killer backyard barbecue.
Heavenly Oatmeal-Molasses Rolls
Shaved Asparagus and Mint Salad
How to Make Neil Perry's Delicious Spaghetti with Toasted Breadcrumbs
Succulent scallops with crispy speck on celeriac puree.
Lemon And Scallion Gougeres
A simple, make ahead dessert, Milk Chocolate Panna Cotta with a dollop of sweetened whipped cream-perfect for your next dinner party.
Crispy Spring Rolls - serve at parties, dinners or just because. Seriously addictive!
Pistachio cake - moist, light, buttery and fluffy. One of the best cakes that I have ever baked.
Building your own satisfaction - the Ultimate Taco Bar.
Blueberry and White Chocolate Cheesecake! Deliciously cream and can be adapted with any summer fruit...
[recipe] Pumpkin Goat Cheese Tartlet Appetizers, topped with Candied Walnuts.
[recipe] Goat Cheese and Beet Cream served in Verrine Glasses.