www.bonappetit.com
Seared Steak Lettuce Cups - a light and beautiful appetizer for any dinner party
www.bonappetit.com
Perfect appetizer for an autumn dinner party - roasted red pepper soup shots {recipe}
www.housetohaus.blogspot.ch
poached pears in red wine with orange zest and cinnamon
www.thewickednoodle.com
the habanero & passion fruit martini
lisaiscooking.blogspot.com
Sunday Night Skillet Chicken and Rice and a Worlds of Flavor Menu
witchenkizz.com
Giant Pork and Veal Meatballs - these wont be rolling off the table and out of the door!
www.ifyoucanmakethatyoucanmakethis.com
Chicken with 40 cloves of garlic doesn’t taste nearly as garlic-y as you would imagine. It’s more a sweet deep flavor, rather than pungent garlic.
www.ifyoucanmakethatyoucanmakethis.com
Red snapper en papilotte with fennel, chick peas and white wine. It sounds complicated but it couldn't be easier.
www.phamfatale.com
Crémeux à la Betterave (Cold Beet Pistachio Beet Soup).
www.thewickednoodle.com
panna cotta with fresh summer peaches soaked in grand marnier. the easiest - and most impressive - dessert you'll make all summer!
www.ifyoucanmakethatyoucanmakethis.com
This is a showstopper of a dessert, and it’s easy to make – bit of a win win really.
www.bonappetit.com
Tacos are a different kind of dinner party and the perfect excuse for eating with your hands.
gracessweetlife.com
Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice and served with caramelized figs flavoured with splash of Sambuca and vanilla. Garnished with toasted walnuts.
www.aidamollenkamp.com
Cocoa-Rubbed Grilled Pork Tenerloin with Spicy Cherry Salsa
asunshinyday.com
Pork Tenderloin with Grilled Peach Salsa. Perfect for a weekday meal or dinner party!
www.ifyoucanmakethatyoucanmakethis.com
This trifle serves 6 – 8 people, and is easily doubled for a crowd. It can be made in glasses if you prefer individual portions – though that’s less dramatic than a glorious billowing bowl.
www.ifyoucanmakethatyoucanmakethis.com
This recipe is adapted from Le Petit Cafe’s pear clafouti recipe. It’s a little cakier than some other recipes which is why I love it.
www.ifyoucanmakethatyoucanmakethis.com
Linguine with lemon and créme fraiche for an easy summer dinner.
www.ifyoucanmakethatyoucanmakethis.com
A chocolate swirl is cooking for its own sake. Pure frivolity and adornment. Or the purest form of art. Discuss. Preferably in French.
www.ifyoucanmakethatyoucanmakethis.com
Gin chicken - this is so easy to make, it’s almost not a recipe at all. The gin gives the meat a lovely herbal hit, and makes for a fragrant pan sauce.
www.weavethousandflavors.com
Dum Aloo ~ Simply Spiced Baby Potatoes from India
www.thewickednoodle.com
healthy, delicious and easy-to-make gazpacho - plus an easy trick for turning basic soup into five-star gorgeous!
www.aidamollenkamp.com
Dad's Cheesecake Bars with a pecan shortbread base, whiskey caramel, and smoked sea salt
gracessweetlife.com
Crema Di Latticello {Buttermilk Cream}, simple Italian Dessert similar to Panna Cotta but this eggless custard is lightened with whipped cream making it extremely light and creamy.
www.thewickednoodle.com
Asparagus, Goat Cheese & Bacon Tart.
www.aidamollenkamp.com
Spring Green Pasta with Saffron Cream Sauce
www.thewickednoodle.com
Strawberry Flan. Regular and lactose-free versions.
gracessweetlife.com
Classic Crème Caramel - Mascarpone cheese makes this vanilla-bean infused flan extra creamy with a silky smooth in your mouth feel. A lovely finish to a delicious meal.
www.thewickednoodle.com
Spanikopita! Make a triple batch and keep some in your freezer for when a craving strikes.
