www.mygingergarlickitchen.com
Mint Coriander Tandoori Roti is a tweaked and aromatic version of very popular Indian flatbread which is made from whole-wheat flour which is usually made in a clay oven called a tandoor.
www.mygingergarlickitchen.com
It’s a completely vegan noodle dish, and perfect for a healthy lunch/dinner. This noodle bowl is hearty, cozy, and healthy too!
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Bucatini w/ Charred Cauliflower & Hazelnut Pesto
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Romaine Wedge Salad with Bacon and Blue Cheese - why should iceberg lettuce have all of the wedge salad fun!?
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Zesty Spaghetti with Olives and Pine Nut Gremolata - so rich and full of flavor you’d never guess that it’s vegan!
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Shrimp and Green Mango Salad - Enjoy this Caribbean flavor explosion of shrimp, mango, cucumber, chile, lime and ginger!
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Shrimp and Green Mango Salad - Enjoy this Caribbean flavor explosion of shrimp, mango, cucumber, chile, lime and ginger!
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Shrimp and Green Mango Salad - Enjoy this Caribbean flavor explosion of shrimp, mango, cucumber, chile, lime and ginger!
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Seared Scallops with Pasta Arugula and Meyer Lemon Butter Sauce
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Butter Lettuce Salad with Creamy Meyer Lemon Dressing Hazelnuts and Mint - long title, great salad!
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Think you're a Brussels sprouts hater? I promise that Kung Pao Brussels sprouts will make you change your mind!
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Egg Farfalle and Arugula Soup for Two - so easy and so delicious!
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Sweet Potato, Brussels Sprout and Mushroom Hash with Bacon and Fried Egg
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If I had to pick my favorite salad, this just might be it. Italian Chopped Salad for Two.
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{recipe} Summer Vegetable Linguine - whole wheat linguine loaded with peak summer vegetables: zucchini, fresh green beans, mushrooms and cherry tomatoes.
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Summer Vegetable Frittata: A cheesy frittata with potatoes, tomatoes, zucchini, and eggplant.
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Summer Vegetable Frittata: A cheesy frittata with potatoes, tomatoes, zucchini, and eggplant.
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Banana Pancakes with Pineapple Marmalade Since I first heard Jack Johnson’s sexy, sweet tune I’ve wanted to try banana pancakes. Here's Chef Ed Kenney’s take on them from the July 2013 issue of Bon Appetit.
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Summer Raw Pasta Sauce with Spaghetti: Combine summer superstar ingredients like vibrant and sweet heirloom tomatoes, delicately spicy young garlic, the minty licorice sparkle of fresh basil with creamy fresh mozzarella, briny o
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Heirloom Tomato Salad with Cucumber, Fresh Mozzarella and Olives: Heirloom tomatoes with creamy mozzarella, kalamata olives, sweet basil, buttery olive oil – summer in a bowl!
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Roasted Halibut with Fennel, Oranges and Olives: tender halibut perches atop a brothy medley of flavors: salt and brine from green and black olives, tangy sweet orange, the delicate licorice essence of fennel.
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Watermelon and Arugula Salad with Feta and Chile Vinaigrette: The sweet watermelon, peppery arugula, salty feta, and little chile kick combine for a flavor far above the sum of the parts.
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Chopped Caesar Salad with Crispy Capers and Giant Crouton The dressing recipe here is classic, but everything else is twisted!
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{recipe} Pan Seared Halibut with Mango Avocado Salsa - pan seared halibut with salsa so good, you could eat it as a salad!
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Dinner Ideas for Two – Broccoli, Brie, and Walnut Rotini. You'll be sitting down to a delicious dinner with your sweetie in 15 minutes flat!
