The perfect fresh summer condiment: Greek tzatziki sauce made with cucumber, local lemons and fresh dill.
This corn and black bean quesadilla will make your wildest dreams come true.
Salmon with Cucumber Dressing.
Garlic Dill Refrigerator Pickles - An easy way to preserve that bumper crop of cucumbers. No canning skills required!
Quick (and Spicy) Pickles
Green Goddess with Little Gem Fingers - a creamy, herbaceous dressing with wedges of Little Gem lettuce for dipping.
The perfect little appetizer. Shrimp Salad on Toast
Spicy Gravlax (Swedish cured salmon) with Aquavit
An open-faced sandwich on rustic walnut bread with tangy goat cheese, a gooey fried egg and fresh dill
Blini with dill crème fraiche. Don your posh frock, dust off the fine china and pop the champagne!
Arugula, herb, and pistachio salad with orange blossom dressing, inspired by a recipe in Yotam Ottolenghi's Plenty
Summertime Summer Rolls
A little amuse bouche to start off your meal: Mini Savory Sour Cream and Dill Ice Cream, with Smoked Salmon. No dessert ice cream here!
Chilled beet borscht - a perfect soup for July!
Summer Fruit Quesadillas - A fresh summer spin on the classic quesadilla.
Grilled Chicken and Pineapple Quesadillas
Chive Omelette Quesadilla Wrap. A perfect summer roll-up sammie!
Cold Potato Salad with Smoked Salmon, Pickled Beans & Sour Cream Dill Dressing
Breakfast Chorizo Quesadillas Topped with a Fried Egg
Smashed Pea, Feta, and Dill Crostini - A great way to use fresh summer peas!
Summer Hemp Power Salad with creamy avocado dressing. Ready in 10 minutes with 15 grams of protein per serving.
Seafood & Avocado Quesadilla from Tacos, Burritos and Quesadillas by Laura Washburn
Burnt butter, smoky salmon, dill & ricotta salata make this a fresh pasta dish you can't refuse.
Cherry, Fennel, and Lentil Salad
Wild Shrimp & Fresh Herb Spring Rolls. Under 200 calories per serving.
Smoked Turkey Melt
Black-Eyed Peas and Dill Potato Skillet
Korean BBQ beef quesadillas
Grilled Cumin-Lime Zucchini Quesadilla
Green Quinoa; A blend of herbs mixed in with quinoa, arugula, and pistachios.
The softest, most fluffy biscuits you'll ever have! And the addition of dill and pepper keeps an old favorite exciting and fresh.
love this "leaf-to-root" cooking: beets and beet greens salad with yogurt mint and dill
Savory flavors rock this sourdough herb stuffed chicken fillet, with a thin slice of maple ham & bubbly cheeses.
Just shelled spring peas with butter, dill and ribbons of butter lettuce. A special spring culinary treat