Green Tea, Lychee & Raspberry Tart
My very first macarons!!! Pink Raspberry [recipe link on post]
Ice cream made with Kentucky milk and garden strawberries!
Homemade strawberry ice cream (Text in Bulgarian with translator)
Victoria Sponge Cake - a British classic and an excellent everyday cake!
It may be spring, but that didn't stop me from enjoying a rich, wintry chocolate soup with fresh cut marshmallows!
This Ricotta Pound cake is moist and delicious!
dark chocolate chickpea cake. Dark, delicious, gluten-free and low fat. I couldn't believe it either. Served with raspberry preserves & part of meatless Monday meal with spiced lentil tacos.
Ricotta Cheesecake and Fruit Lollipops
Delicious lemon and raspberry cupcakes - Hello Spring!
Sweet dough filled with bittersweet chocolate, toasted almonds & raspberry jam, these Chocolate Raspberry Rugelach were made with love
Frozen Greek Yogurt - the tanginess you love from Greek yogurt in a creamy, sweet frozen treat.
Fudgy Brownies with Butterfinger Chunks
Simple but intoxicating: Roasted Rhubarb with Cardamom and Vanilla.
Oatmeal fudge bars
Cookies & Cream Cake!
Chunky Peanut, Chocolate, and Cinnamon Cookies
Algerian sweets - Dziriettes
Cinnamon and coconut m & m candies make these cookies extra special.
Brownie Cookies - The best of both worlds.
Walnut and Jam Strudel that melts in your mouth (text in Serbian with translator in side bar)
Stroopwafels (caramel waffle cookies) are delicious when made from scratch.
Light and luscious raspberry and chocolate mousse cake
Homemade brown sugar-miso ice cream. Creamy, delicious ice cream that tastes like salted caramel with an umami twist.
Do you call them Seven-Layer Bars, or Magic Bars?
Rose Levy Beranbaum's Whipped Cream Cake - no butter and oil in the recipe!
Red Velvet Cake classically paired with fluffy Cream Cheese Frosting and for a twist, a hidden layer of Raspberry Filling only to be revealed when the first cut is made.
Vegan Cupcake Cones
Lemon Bars with Brown Butter Shortbread: a tartly sweet treat with a rich, buttery crust.
Plating desserts: An introduction to dessert sauces.
A non-sticky version of baklava with the addition of cocoa nibs for that subtle chocolate flavor.
Delicious watermelon sorbet.