The combination of pistachios and other flavors make for a frozen delight that could pass for ice cream, gelato or semifreddo.
Olive Oil Cakes with Lemon and Olives
Banana Cupcakes..it's the one!
Simple chocolate ice cream.
chocolate caramel salted cupcakes
Cheesecake with strawberry caramel (in Spanish with translator on the sidebar)
Double chocolate espresso cookies -- 2 addicting ingredients baked into 1 delicious cookie!
My husband looks forward to this Strawberry Rhubarb Pie every spring.
The perfect first ice-cream of the season makes use of late spring rhubarb and early strawberries: yum!
coconut coconut cake
Whoopie Pies - an old favorite is making a come back
I used to think you couldn't make shortcake without Hostess being involved. Now, I know that delicious Strawberry Shortcake is just a recipe away.
Lemon Pie Bars. Lemon pie taste in a delightful little bar!
Sweet almond crème holds wafer-thin apple slices atop delicate puff pastry
Chocolate graham crackers filled with maple marshmallow cream: moonlight pies in Vermont.
Profiteroles (or Cream Puffs), with instructions for how to make choux pastry
These cuties are fresh strawberry mini cakes covered in fondant.
Toasted-Coconut Custard Tart
Crème Brûlée An original recipe from my friend Christina!
Twix Bar Brownies
Homemade Oatmeal Creme Pies. 10X better than the store bought version!
Fresh rhubarb is more than just beautiful. It's also delicious, especially in my Rhubarb Biscuit Cobbler.
Strawberries and red wine from Deborah Madison's Seasonal Fruit Desserts.
A quick recipe for Chestnut ice cream
Eton mess stacks
Tasty wild blueberry recipes: wild blueberry Cassis mousse cake
Banana - Jaggery Ice Cream - easy to make even without an ice cream maker.
Berry Pudding with Cream (Rødgrød med Fløde): Danish summer recipe
Smulpaj: Crumb swedish pie (in Swedish)
Coffee Cake Muffins
Patriotic trifle: Pound cake with layers of cheesecake pudding, whipped cream, and fruit.
Chocolate cupcake with peppermint frosting
Cardamom Brown-Sugar Palmiers
"Alaska": could you imagine roasted ice cream before?