Vanilla Cupcakes with White Chocolate and Rosewater Frosting
Apple and coconut crumble. Autumn dessert with a summer twist
my 100th recipe - angel food cake with chocolate whipped cream icing
Apple Cake with Caramel Sauce
Easy Brazilian treats. You can be creative, you don't have to use Chocolate Jimmies!
Plum Applesauce: Vibrant, Delicious & very easy to make.
much coffee muffins
Orange and almond cookies- crisp, not too sweet and a slight hint of orange
Cardamom and Pistachio bread for an afternoon tea with your friends.
Rosemary Gelato with Crème Fraîche
Cute ghost spooks with left over egg whites.
Chocolate Cookies - soft, chewy and easy to make!
Pear crisp with vanilla brown butter.
Ghost cupcakes inspired by a children's Halloween tale.
[recipe] almond joy martini, because sometimes you feel like a nut, sometimes you don't want to dress up a "naughty" anything and would rather get a buzzy sugar high at home
The art of perfect cookies.
recipe] Martha Stewart's beautiful, chewy, spicy Molasses Crinkles!
[recipe] Chocococos. Gluten free [in Spanish]
[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.
So many pretty macarons from the Daring Bakers but which is the largest one? Here it is - for a chocolate overload!
Daring Bakers Challenge : Black sesame and nori macarons [no recipe on post]
[recipe] Saffron Macarons with a Cardamom White Chocolate Ganache
[recipe] bittersweet chocolate macarons
[recipe] Decadent chocolate ganache sandwiched between two vanilla sugar macarons (October Daring Bakers Challenge)
[recipe] A hazelnut espresso chocolate macaron for my Daring Bakers challenge.
[recipe] Daring Bakers do the MAC!! Vanilla macarons with vanilla buttercream, & some pumkpin pie spice macs too.
[recipe] Daring Bakers: Hazelnut Macaroons with Orange Mousse Filling
[recipe] Chocolate macarons for the daring bakers October challenge
[recipe] Ice Kacang Macarons - A rose syrup macaron with sweetcorn buttercream
[recipe] Pumpkin Spice & Hazelnut French Macarons--with the right recipe, it's easier than you think!