Let your ice cream maker do all of the work! No cook ice cream makes a great base for any flavor and takes about 3 minutes to prepare!
Peeps Pie in da house, yo.
Chocolate Raspberry Tartlettes - the perfect ending to a fantastic celebratory meal.
If you love panna cotta as much as we do, but are looking for a lighter version, then this is it! A Strawberry Yogurt Panna Cotta...sublime!
[DB] Daring bakers: Homemade fruity lasagna with white chocolate bechamel sauce. Gorgeous!
Chocolate Lava Cake with molten center. Break it open and find the chocolatey goodness inside.
Raspberry cranachan trifle.
Flour Halva - Simple, handy ingredients with room to be creative!
Whipping Cream Pound Cake.. rich, buttery and moist!
Madeleines are delicate and fluffy cookies with a gentle sweetness. Find out the secret behind the characteristic bump!
Basil parfait with gelee and foam...
Homemade Strawberry Ice Cream! Yumm...
Jewelled mince pies.
lemon meringue cupcakes with beautiful, browned, beehive tops
Decadent Orange rolls - These rolls are sinfully rich, warm, gooey and dripping with a slight tangy orange glaze. To die for!
Little Jacks: French cookies with hazelnuts and apricot jam baked right in
Can't decide between waffles and cakes? Have them both at the same time - Japanese waffle-cakes from RL.
The Lenôtre Concorde (created by Pierre Hermé)
I had a sweet memory of the tiramisu I had a year ago
advance apologies for what i'm about to do - miniflood your feed, but that's what i do when i find a new blog: chocolate crepes, perfumed with Cointreau (or Grand Marnier) from b comme bon
amaretto cake with cherries (but can be just about anything)
sparkling blood orange gelee with Cointreau cream by b comme bon
What do you get when you cross macarons with cupcakes? Whoopie pies!
Bourbon Banana Pudding with Glazed Pecans
Mandarin cheesecake with ginger graham cracker crust: creamy spicy goodness.
A devilishly easy one bowl chocolate cake for vegans.
Creamy Rice coconut milk pudding
This scrumptious frozen dessert was made with Toffee-ettes from See's Candies.
In Taiwan, the "Black Pearls" aka Fen3 Yuan2 is widely used in many desserts especially red bean soup.
Cite Jardin composed of matcha genoise, mascarpone mousse, saffron-infused creme brulee insert, matcha macaron crumbs insert, white chocolate bavarois filling, and white chocolate glaze
Chocolate Peanut Butter Molten Cakes...what more could a girl ask for!
Coconut "Haystack" Macaroons and my other favorite Passover desserts!
Salted cheesecake with fresh herbs and lemon zest [English via translate.google.com]
Devil's Food Cake, made a little less "sinful" by the addition of whole wheat and a natural sweetener.