Fresh, organic blackberry mini-pies - from BAKED Exporations
If you like oatmeal raisin cookies, you will love this ice cream!
Carrot oatmeal cookies about to go into the oven.
Blueberry, Almond & Buckwheat Muffins for the perfect breakfast [vegan & gluten-free].
Firecracker Cookie Dough Ball Pops- Vegan and Raw!
Fresh tropical 'berries' on a moist, rich hazelnut-ty filled tart. Its so good. Promise.
A sour cream and blueberry pie, topped with a lattice design
Fresh fruit and Berry-Lime Iced Tea combine to create these festive popsicles for the 4th of July.
Ricotta Cheesecake all prettied up for the 4th of July with fresh berries shaped in a star pattern.
Strawberry Brioche Bread Pudding. Please don't settle for shortcake this year!
See ya later, Starbucks. We made our own cake pops and they were a snap (no baking!). Insanely delicious too.
A sweet concoction that brings back happy memories for Independence Day.
Apple tart with raspberries.
This decadent chocolate cake contains no flour. A gluten free cake that tastes good? YES.
Coffee (espresso) ice cream for the summer, by Season with Spice.
Chocolate Graham Crackers. Perfect for S'mores.
Red white and blueberry yogurt pops—a healthy treat for the holiday (or anytime)
Aunt Mariah's Lemon Sponge Cups. A delicate, airy cake that rises to the top and browns handsomely, and a lush lemony custard that pools at the bottom, waiting for your spoon.
Simple, refreshing, and delicious kiwi frozen yogurt.
Raspberry Tiramisu - red, white, and tasty.
Apricot Shortbread Cookies By Brady Evans
Beat the heat with mango granita!!
recipe for strawberry sour cream ice cream & a tip to keep your ice cream from getting freezer burnt
Amazing hybrid of a chocolate chip cookie and an Oreo.
tarte au chocolat...my better half's favourite!!!
crunchy outside and creamy inside...(recipe in english and german)
4th of July Strawberry Icebox Cake ~ Easy casual elegance in just 30minutes with only three ingredients!
My Big Fat Pecan And Sultana Cookie.
blackberry buttermilk cake - scented with vanilla and orange zest and delicious on a Sunday night.
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
A cake with Forelle Pears ! Cardamom and Lemon Zest gives this a new dimension !
A 4-layer red-white-blue cake, topped with a Patriotic American Flag
Double Chocolate Cherry Cupcakes, with a simple cherry cake, white chocolate ganache and a rich chocolate buttercream
easy-to-make red wine and pear sorbet
Malaysian Style Doughnut, resembles Johnny Cakes. Good to eat for breakfast or tea time.