Cherry trees blossoms and rhubarb is back! Rhubarb tart with almond powder.
All Star Sports Cookies
Simply delicious coconut macaroons with an unexpected ingredient
[recipe] "Perfect" Chocolate Chip Cookies. What a difference bread flour and chocolate disks make!
Poundcake and strawberry sandwich
Battenburg cake in spring colors.
Lemon Buttermilk Sherbet. Light, refreshing, and ultra tangy, this dessert screams summer!
A perfectly chewy, slightly crispy peanut butter cookie - pretty much peanut butter perfection!
Flourless peanut butter cookies! Chewy and delicious.
A classic recipe for chocolate sheet cake!!! Spread the love...
These bacon (bacon!!) chocolate-chip cookies are the perfect combination of salty and sweet!
Lemon Mousse, like a cloud, so tasty ! Recipe in english and in french
Baby Shower Cupcakes
Olive Oil & Cocoa Brownies. Do you like them deep, dark and damp?
A simple yet elegant spring dessert. This rustic strawberry tart tastes as good as it looks.
Samoas. In cupcake form. Enough said.
Pink Lemonade Cupcakes for Easter
Cinnamon and Sugar Donut Muffins. So good they won't last long.
Brown Sugar Balsamic Swirl Ice Cream - The sweetness of brown sugar, swirled with the tangy flavours of balsamic syrup.
Tangy Cheesecake Ice Cream
Peanut Butter Sheet Cake with Chocolate Buttercream
French toasted angel food cake. Like a slice of heaven in the morning.
Homemade Oreo Cookies
Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting
Peanut Butter Cake with a Seven Minute Frosting that is swirled with more peanut butter.
Coconut Nutella Cupcakes
A quick, fuss free dessert~ Raspberries, lemon curd served in wonton cup
Hummingbird Bakery recipe-red velvet cupcakes (in Portuguese).
Strawberry Ricotta Cake
Deliciously moist red velvet cake topped with cream cheese frosting and icing roses. Includes a video tutorial.
The most decadent cookies imaginable - cherry, chocolate and oatmeal
Upside Down Pear Cake
Chè hai màu – Vietnamese two-color drinks
Tish Boyle's Caramel Tiger Almond Cookies... and rationalising about the difference between Dulce de Leche and Caramel.