Classic Korean cookies made from a sweet cookie dough that is pressed into special molds.
A crowd-pleasing, cookie-shaped chocolate cake that's vegan and gluten-free.
Somehow cream cheese and brown sugar dotted with nutty toffee bits morphs into a creamy yet caramelly mixture. It’s amazing.
Caramel Comfort Sauce
Ojarascas are my favorite crumbly cookie- made with pork lard and dusted with cinnamon-sugar while they're still hot from the oven.
Orange cake - moist and full of flavour, made with homemade orange peels confit
Cranberry Limoncello Crumb Cake
Ease into the new year with tart, clementine curd that's just sweet enough!
Berry Berry Cupcakes. vegan.
Plum Clafoutis - La Tartine Gourmande's simple but delish recipe!
Apple Cider Caramels
Salted Toffee: five layers of sweet perfection.
[recipe] Almond Chocolate Cake (Moelleux au Chocolat)
Rich and fudgy chocolate crinkles.
Chocolate Thumbprint Cookies with Toffee Filling
Check out this easy recipe for a fun & easy homemade caramel candy recipe. The pink salt puts these babies over the edge!
Bourbon-laced Vanilla Pudding
Bite sized peanut butter chocolate cheesecakes. Great for a party, or anytime really...
Corny "Muffcakes" (muffin-cupcake hybrids) with Honey-Chili Frosting and Candied Corn
Mini Apple Tarte Tatins ~ A classic French dessert scaled down and simplified for individual servings.
Chocolate Fruit Cake with Chocolate Brandy Ganache. Rich, moist and chocolatey perfect as a Christmas or wedding cake!
Perfect vanilla cupcakes with the fluffiest buttercream.
Chocolate and meringue are a perfect couple. This little black and white kisses are my new Christmas cookie favorite.
Eggnog Ice Cream. So rich, creamy and delicious no one will every suspect it is dairy-free.
Sweet, spiral sugar cookies perfect for Christmas!
The most Luscious Dark Chocolate Mocha Mousse
Eggnog Flans with Maple and Toasted Walnuts
Ginger Custard with sugared Ginger Shreds
Mini Choco-Mel Pumpkin Cheesecakes
Chocolate-topped Shortbread Cookies.
Spicy, crunchy Moravian cookies - the perfect way to welcome Christmas!
Molecular Gastronomy at home : Nutella powder made with tapioca maltodextrin
Burnt Almond Cupcakes made from the leftovers of my attempt at making a Burnt Almond Cake.